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Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation

机译：尿素和糖蜜补充尿素和糖浆含有尿素和微生物种群的营养价值

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Thitima Norrapoke; Metha Wanapat; Anusorn Cherdthong; Sungchhang Kang; Kampanat Phesatcha; Tanitpan Pongjongmit;
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1. Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation [J] . Thitima Norrapoke, Tanitpan Pongjongmit, Anusorn Cherdthong, Journal of Applied Animal Research . 2018,第1期

机译：补充尿素和糖蜜改善木薯的营养价值和体外发酵和微生物种群。
2. Improvement of Nutritive Value and In vitro Ruminal Fermentation of Leucaena Silage by Molasses and Urea Supplementation [J] . Phesatcha K., Wanapat M. Asian-Australasian Journal of Animal Sciences . 2016,第8期

机译：糖蜜和尿素的添加改善了银合欢青贮饲料的营养价值和体外瘤胃发酵
3. Methane production in an in vitro fermentation of cassava pulp with urea was reduced by supplementation with leaves from bitter, as opposed to sweet, varieties of cassava [J] . Livestock research for rural development . 2015,第8期

机译：木薯纸浆在尿素的体外发酵中甲烷的产生通过补充苦（而不是甜）木薯品种的叶片而减少
4. Supplementation Effectivity of Cassava and Indigofera zollingeriana Leaves Extraction on Rumen Fermentation System of in Vitro [C] . Rizky Ramadhan, Idat Galih Permana, Anuraga Jayanegara, International Conference on Biology and Applied Science . 2019

机译：木薯和靛蓝ZOLLINANA叶提取对体外瘤胃发酵系统的补充效果
5. Nutritive value of Mucuna pruriens and effects of replacing soybean meal with mucuna on in vitro rumen fermentation, lamb performance and meat safety. [D] . Chikagwa-Malunga, Susan Kondwani. 2007

机译：Mucuna pruriens的营养价值以及用mucuna代替豆粕对体外瘤胃发酵，羔羊生产性能和肉类安全性的影响。
6. Improvement of Nutritive Value and In vitro Ruminal Fermentation of Leucaena Silage by Molasses and Urea Supplementation [O] . K. Phesatcha, M. Wanapat 2016

机译：糖蜜和尿素的添加改善白花青贮饲料的营养价值和体外瘤胃发酵
7. Improvement of Nutritive Value and Ruminal Fermentation of Silage by Molasses and Urea Supplementation [O] . K. Phesatcha, M. Wanapat 2016

机译：添加糖蜜和尿素补充剂改善青贮饲料的营养价值和瘤胃发酵
8. Nuclear technique in the improvement of traditional amylase fermentation practice on Cassava in Thailand. Final report for the period 1 May 1987 - November 1989 [R] . Piadang, S 1989

机译：核技术在泰国木薯传统淀粉酶发酵实践中的应用。 1987年5月1日至1989年11月期间的最后报告

Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation

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