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The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks

机译：壳体多糖和野外豆类单宁（ViCIA Faba L.）对氨基酸，淀粉和脂质消化及幼雏物中消化酶活性的抑制作用

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Margaret Longstaff; J. M. McNAB;
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年度 1991
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1. The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks [J] . J. M. McNAB, Margaret Longstaff The British Journal of Nutrition . 2007,第2期

机译：蚕豆壳多糖和单宁抑制雏鸡氨基酸，淀粉和脂质消化及消化酶活性的研究。
2. The effect of concentration of tannin-rich bean hulls (Vicia faba L.) on activities of lipase (EC 3.1.1.3) and α-amylase (EC 3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks [J] . J. M. McNab, M. A. Longstaff The British Journal of Nutrition . 2007,第1期

机译：富含单宁的豆壳（Vicia faba L.）浓度对食糜和胰腺中脂肪酶（EC 3.1.1.3）和α-淀粉酶（EC 3.2.1.1）的活性以及幼虫消化脂质和淀粉的影响小鸡
3. Ileal digestibility of amino acids for zero-tannin faba bean (Vicia faba L.) fed to broiler chicks. [J] . Woyengo T. A., Nyachoti C. M. Poultry Science . 2012,第2期

机译：饲喂肉仔鸡的零鞣制蚕豆的氨基酸的回肠消化率。
4. The amino acid sequence of plastocyanin from Vicia faba L. (broad bean) [O] . John A. M. Ramshaw, Michael D. Scawen, Donald Boulter 1974

机译：蚕豆（蚕豆）质体花色素的氨基酸序列
5. The effect of proanthocyanidin-rich hulls and proanthocyanidin extracts from bean (Vicia faba L.) hulls on nutrient digestibility and digestive enzyme activities in young chicks [O] . P. Yuste, M. Longstaff, C. McCorquodale 1992

机译：富藻苷素 - 富藻素凋亡的作用从豆（vicia faba l.）壳对年轻小鸡的营养消化率和消化酶活性的影响

The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks

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