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Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients

机译：用乳制品蛋白质强化饮料中饮料的潜在来源：酪蛋白和乳清料成分的比较

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C.A. Withers; M.J. Lewis; M.A. Gosney; L. Methven;
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年度 2014
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1. Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients [J] . C. A. Withers, M. J. Lewis, M. A. Gosney, Journal of dairy science . 2014,第3期

机译：含乳制品蛋白的饮料中口干的潜在来源：酪蛋白和乳清成分的比较
2. Perception of thickness, mouth coating and mouth drying of dairy beverages by younger and older volunteers [J] . Withers C., Gosney M.A., Methven L. Journal of sensory studies . 2013,第3期

机译：年龄较小的志愿者对乳饮料的厚度，口感和口干感的感知
3. Comparison of spray-dried egg and albumen powder with conventional animal protein sources as feed ingredients in diets fed to weaned pigs [J] . Zhang Sai, Piao Xiangshu, Ma Xiaokang, Animal Science Journal . 2015,第8期

机译：断奶仔猪日粮中喷雾干燥的鸡蛋和蛋白粉与常规动物蛋白来源作为饲料成分的比较
4. SENSORY AND RHEOLOGICAL PROPERTIES OF A FLAXSEED GUM-FORTIFIED DAIRY BEVERAGE [C] . H. D. Goff, A. E. Muller, F. Capel Gums and Stabilisers for the Food Industry Conference . 2008

机译：亚麻籽牙龈强化乳制品饮料的感觉和流变性质
5. Ceramic Microfiltration to Produce Dairy Ingredients for Milk Protein Beverages [D] . Cheng, Ni 2019

机译：陶瓷微滤生产乳蛋白饮料的乳制品成分
6. Development of a dehydrated fortified food base from fermented milk and parboiled wheat and comparison of its composition and reconstitution behavior with those of commercial dried dairy‐cereal blends [O] . Ashwini V. Shevade, Yvonne C. OCallaghan, Nora M. OBrien, 2019

机译：用发酵的牛奶和半熟的小麦开发脱水的强化食品基料并将其组成和重构行为与市售干制乳谷物混合物进行比较
7. Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy‐cereal blends [O] . Ashwini V. Shevade, Yvonne C. OCallaghan, Nora M. OBrien, 2019

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8. Dairy Cooperative Growth Challenges: Technology, Ingredients (Proteins) and Equity Financing [R] . Ling, K. C. 2005

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Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients

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