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Effect of Packaging Material, Storage Temperature and Duration on the Quality of Semi-Processed Adult House Cricket Meal

机译：包装材料，储存温度和持续时间对半加工成人屋蟋蟀膳食质量的影响

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Edwin Kamau; Christopher Mutungi; John Kinyuru; Samuel Imathiu; C. Tanga; H. Affognon; S. Ekesi; D. Nakimbugwe; K. K. M. Fiaboe;
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1. Effect of Packaging Material, Storage Temperature and Duration on the Quality of Semi-Processed Adult House Cricket Meal [J] . Edwin Kamau, Christopher Mutungi, John Kinyuru, Journal of Food Research . 2018,第1期

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2. Physico-chemical quality characteristics of lemongrass as affected by maturity stage at harvest, packaging materials and storage durations. [J] . Tajidin N. E., Ahmad S. H., Rosenani A. B. Acta Horticulturae . 2013,第1012aPta2期

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4. Influence of Short-Term Storage Temperature and Duration of Canna Rhizomes on Subsequent Greenhouse Forcing [C] . M.G. Blanchard, E.S. Runkle International Symposium on Postharvest Quality of Ornamental Plants . 2009

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5. Effects of processing, storage temperature and storage duration on physico-chemical, sensory quality, and antioxidant properties of Michigan Montmorency cherry juice concentrate. [D] . Place, Claudia Jean. 2009

机译：加工，储存温度和储存时间对密歇根州蒙莫朗西樱桃浓缩汁理化，感官品质和抗氧化性能的影响。
6. Effects of packaging and duration on quality of minimally processed and unpitted litchi cv. ‘Mauritius’ under low storage temperature [O] . Rebogile R. Mphahlele, Oluwafemi J. Caleb, Mduduzi E.K. Ngcobo 2020

机译：包装和持续时间对最少加工和未加工的荔枝简历质量的影响。低温下的毛里求斯
7. The Effect of Different Packaging Materials on Quality Seaweed Sweets (Eucheuma Cottonii) During Storage at Room Temperature [O] . Ria S, Imay Christina, Sari, Ira, u27, Dahlia 2014

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Effect of Packaging Material, Storage Temperature and Duration on the Quality of Semi-Processed Adult House Cricket Meal

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