Determination of the Milk Fat Content in Milk Chocolate

机译：乳巧克力中乳脂含量的测定

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Masahiro IWAIDA; Ryoko EBINE; Akio TANIMURA;
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年度 1972
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1. Interlaboratory Collaborative Studies on Reference Method ISO 1211 | IDF 1 for the Determination of the Fat Content in Cow Milk, Sheep Milk and Goat Milk - Interlaboratory Collaborative Studies on Reference Method ISO 12111 IDF 1 for the Determinationof the Fat Content in Sheep Milk and Goat Milk [J] . S. Orlandini, L. Lattanzi, O. Leray Bulletin of the International Dairy Federation . 2009,第439期

机译：ISO 1211参考方法的实验室间合作研究测定牛奶，绵羊奶和山羊奶中脂肪含量的IDF 1-参考方法ISO 12111的实验室间协作研究IDF 1测定绵羊奶和山羊奶中脂肪含量
2. Interlaboratory Collaborative Studies on Reference Method ISO 1211 | IDF 1 for the Determination of the Fat Content in Cow Milk, Sheep Milk and Goat Milk - Interlaboratory Collaborative Study on Reference Method ISO 1211 | IDF 1 for the Determinationof the Fat Content in Cow Milk [J] . S. Orlandini, L. Lattanzi, O. Leray Bulletin of the International Dairy Federation . 2009,第439期

机译：ISO 1211参考方法的实验室间合作研究IDF 1用于测定牛奶，绵羊奶和山羊奶中的脂肪含量-参考标准ISO 1211的实验室间合作研究| IDF 1测定牛奶中的脂肪含量
3. Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk [J] . K. S. McCarthy, K. Lopetcharat, M. A. Drake Journal of dairy science . 2017,第3期

机译：乳脂阈值的确定以及乳脂含量对消费者对液态奶偏好的影响
4. Determination of Fat, SNF and Protein Content in Cow Milk from the Voltage Output of ‘MilkTester’ [C] . Suman Biswas, Ajoy Mandal, Moupali Chakraborty, IEEE International Instrumentation and Measurement Technology Conference . 2021

机译：“麦级酯”电压输出中母牛脂肪，SNF和蛋白质含量的测定
5. Genetic polymorphisms in the Stearoyl-CoA desaturase1 (SCD1) gene and their influence on the conjugated linoleic acid (CLA) and monounsaturated fatty acids (MUFA) content of milk fat of Canadian Holstein and Jersey cows. [D] . Kgwatalala, Patrick M. 2008

机译：硬脂酰辅酶A去饱和酶1（SCD1）基因的遗传多态性及其对加拿大荷斯坦奶牛和泽西奶牛乳脂中共轭亚油酸（CLA）和单不饱和脂肪酸（MUFA）含量的影响。
6. Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content [O] . Bogumiła Urbańska, Tomasz Szafrański, Hanna Kowalska, 2020

机译：不同蛋白质含量的巧克力奶粉不同混合物的多酚含量和抗氧化性能的研究
7. Technical analysis of anomalies in respect of the test set out in point (b) of Article 2(3) of Regulation (EC) No 900/2008 for the determination of milk fat content in processed agricultural products for the purpose of establishing import duties, when fats other than milk fat are presentFinal Report - Administrative Arrangement S12.670777-1 between DG Enterprise and Industry (DG ENTR) and Joint Research Centre (JRC) [O] . WENZL Thomas, KARASEK LUBOMIR, ZELINKOVA ZUZANA, 2015

机译：关于为确定进口关税而确定加工农产品中乳脂含量的第900/2008号法规（EC）第2（3）条（b）规定的测试的异常的技术分析，当牛奶脂肪以外的脂肪存在时最终报告-DG企业与工业（DG ENTR）与联合研究中心（JRC）之间的行政安排S12.670777-1

Determination of the Milk Fat Content in Milk Chocolate

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