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Effects of storage temperature and wax coating on ethylene production, respiration and shelf-life in cherimoya fruit.

机译：储存温度和蜡涂层对牛米果果实乙烯生产，呼吸和保质期的影响。

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Yoshimi Yonemoto; Hirokazu Higuchi; Yoshinobu Kitano;
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年度 2002
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1. Effects of storage temperature and wax coating on ethylene production, respiration and shelf-life in cherimoya fruit [J] . Yonemoto Y, Higuchi H, Kitano Y 园芸学会杂志 . 2002,第5期

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2. Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures [J] . Jian Li, Qing Li, Xiaojuan Lei, Journal of food quality . 2018,第1期

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3. Effects of initial albumen quality and mineral oil-chitosan emulsion coating on internal quality and shelf-life of eggs during room temperature storage [J] . Damir Dennis Torrico, Hong Kyoon No, Sujinda Sriwattana, International journal of food science & technology . 2011,第9期

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4. Evaluation of Effects of Selected Wax Inhibitors on Wax Appearance and Dissolution Temperatures [C] . Kang-Shi Wang, Jefferson L. Creek, Patrick J. Shuler, 3rd International Conference on Petroleum Phase Behavior and Fouling, Mar 10-14, 2002, New Orleans, LA . 2002

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5. Impact of Sweet Potato Starch-Based Coating on Quality and Shelf-Life of Shell Eggs during Storage Time [D] . Sharaf Eddin, Abdulhakim. 2017

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6. Effects of wax coatings on leaf temperatures field survival of Pinus taeda seedlings [O] . John L. Thames 1961

机译：蜡膜对taeda taeda幼苗叶片温度和田间存活的影响
7. EFFECTS OF WAXING ON RESPIRATION, ETHYLENE PRODUCTION, AND OTHER PHYSICAL AND CHEMICAL CHANGES IN SELECTED APPLE CULTIVARS [O] . M. MEHERIUK, S. W. PORRITT 1972

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Effects of storage temperature and wax coating on ethylene production, respiration and shelf-life in cherimoya fruit.

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