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The transfer rate of Salmonella Typhimurium from contaminated parsley to other consecutively chopped batches via cutting boards under different food handling scenarios

机译：在不同的食物处理场景下，通过切割板将污染的欧芹从污染欧芹到其他连续切碎的批次的转移率

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Dima Faour-Klingbeil; Victor Kuri; Ewen Todd;
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1. The transfer rate of Salmonella Typhimurium from contaminated parsley to other consecutively chopped batches via cutting boards under different food handling scenarios [J] . Faour-Klingbeil Dima, Kuri Victor, Todd Ewen Food research international . 2016,第pta1期

机译：在不同食品处理情况下，通过切菜板将鼠伤寒沙门氏菌从被污染的香菜到其他连续切碎的批次的转移率
2. Transfer of Salmonella enterica Serovar Typhimurium from Contaminated Irrigation Water to Parsley Is Dependent on Curli and Cellulose, the Biofilm Matrix Components [J] . ANAT LAPIDOT, SIMA YARON Journal of food protection . 2009,第3期

机译：沙门氏菌血清型伤寒沙门氏菌从受污染的灌溉水中转移至欧芹取决于卷曲和纤维素，生物膜基质成分。
3. Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios [J] . Sadhana Ravishankar, Libin Zhu, Divya Jaroni Food microbiology . 2010,第6期

机译：评估不同食物处理情况下肠沙门氏菌从鸡到生菜的交叉污染和转移率
4. Salmonella Typhimurium Level in Mealworms (Tenebrio molitor) After Exposure to Contaminated Substrate [O] . Annette Nygaard Jensen, Sussie Hjort Hansen, Dorte Lau Baggesen 2020

机译：在暴露于污染的基质后粉虫（Tenebroio Molitor）的沙门氏菌伤寒蕈类水平
5. Salmonella Typhimurium Level in Mealworms (Tenebrio molitor) After Exposure to Contaminated Substrate [O] . Annette Nygaard Jensen, Sussie Hjort Hansen, Dorte Lau Baggesen 2020

机译：在暴露于污染的基质后粉虫（Tenebroio Molitor）的沙门氏菌伤寒蕈类水平

The transfer rate of Salmonella Typhimurium from contaminated parsley to other consecutively chopped batches via cutting boards under different food handling scenarios

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