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High Pressure Effects on Chemical Reactions Related to Food Preparation. Part II. High Pressure Effect on Maillard Reaction.

机译：对食品制剂相关化学反应的高压效应。第二部分。对美丽反应的高压效应。

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Toru TAMAOKA; Noriichi ITOH; Rikimaru HAYASHI;
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年度 1991
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4. Chemical Reactions of Food Components Under High Hydrostatic Pressure [C] . B. Tauscher International conference on high pressure bioscience and biotechnology . 1999

机译：高静压压力下食品组分的化学反应
5. I. CHEMICAL CHARACTERIZATION OF THE CLEAN AND OXIDIZED MOLYBDENUM (100) SURFACE BY THE ADSORPTION OF GASEOUS ACIDS AND BASES IN ULTRAHIGH VACUUM AND AT ATMOSPHERIC PRESSURES. II. HIGH TEMPERATURE OXIDATION OF THE ALUMINUM(111) SURFACE. [D] . WALKER, BRIAN WILLIAM. 1981

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6. Effects of hydrostatic pressure on lipid bilayer membranes. II. Activation and reaction volumes of carrier mediated ion transport. [O] . R. Benz, F. Conti 1986

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7. Mechanochemical Reactions at High Pressures. II. Reaction of Methacrylamide [O] . Yasuhiro Okuri, Yoshiaki Ogo 1982

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8. THE RADIOLYTIC REACTION BETWEEN GRAPHITE AND CARBON DIOXIDE GAS FLOW EXPERIMENTS Part II. Effects of pressure, temperature and gas flow rate [R] . F. S. FEATES, F. A. WALKER 1964

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High Pressure Effects on Chemical Reactions Related to Food Preparation. Part II. High Pressure Effect on Maillard Reaction.

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