首页> 外文OA文献 >Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts

【2h】

Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts

机译：Quillay Chilian Honeys酚类含量与抗氧化能力与分离酚提取物的差异

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Raquel Bridi; Gabriel Nuñez-Quijada; Patricia Aguilar; Patricia Martínez; Eduardo Lissi; Ady Giordano; Gloria Montenegro;
展开▼
作者单位

展开▼
年度 2017
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts [J] . Raquel Bridi, Gabriel Nu?ez-Quijada, Patricia Aguilar, Ciencia e Investigación Agraria . 2017,第3期

机译：基勒智利蜂蜜及其分离的酚类提取物的酚含量和抗氧化能力的差异
2. Effect of Differences Methanol Concentration and Extraction Time on the Antioxidant Capacity, Phenolics Content and Bioactive Constituents of Orthosiphon Stamineus Extracts [J] . MATEC Web of Conferences . 2016,第1期

机译：甲醇浓度和萃取时间的差异对邻位子叶提取物抗氧化能力，酚类含量和生物活性成分的影响
3. Effect of Differences Methanol Concentration and Extraction Time on the Antioxidant Capacity, Phenolics Content and Bioactive Constituents of Orthosiphon Stamineus Extracts [J] . Noorhaslina Hashim, Abdul Razak Shaari, Awang Soh Mamat, MATEC Web of Conferences . 2016,第1期

机译：甲醇浓度差异和提取时间对抗氧化能力，酚类含量和裸生物素提取物的生物活性成分
4. The Antioxidant Capacity, Total Phenolic Content and Phenolic Compounds of Plantago coronopus L. subsp. coronopus in Naturally Distributed in Akdoğmuş-Siirt [C] . Ibrahim Teğin, Gurbet Canpolat, Mehmet Fidan . 2018

机译：车前子亚种的抗氧化能力，总酚含量和酚类化合物。天然分布在阿克多姆斯希尔特的冠冕
5. The Effect of in vitro Digestion on Total Phenolic Content and Antioxidant Capacity of Garlic Scape [D] . Altuwaijri, Salma M. 2019

机译：体外消化对大蒜卵泡总酚类含量及抗氧化能力的影响
6. Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content [O] . Sushil Anand, Edwin Pang, George Livanos, 2018

机译：澳大利亚产Agastache rugosa产生的生物活性蜂蜜的理化性质和抗氧化能力的表征及其与颜色和多酚含量的关系
7. Contenido de flavonoides y compuestos fenólicos de mieles chilenas e índice antioxidante Content of flavonoids and phenolic compounds in chilean honeys. Orac index [O] . Orlando Muñoz, Silvia Copaja, Hernan Speisky, 2007

机译：智利蜂蜜中的黄酮类化合物含量和酚类化合物及抗氧化剂含量。 Orac指数

Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts

著录项

引文网络

相似文献

相关主题

期刊订阅