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Extraction of Collagen from By-products, Designed to Increase the Quantity and Quality of Production in Agriculture

机译：从副产品中提取胶原蛋白，旨在提高农业生产的数量和质量

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Mihaela-Doina Niculescu; Carmen Gaidau; Marius Becheritu; Madalina Ignat; Doru Gabriel Epure; Mihai Gidea;
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2. Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen [J] . International journal of applied mechanics . 2020,第3期

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5. Modeling water quantity and quality in an agricultural watershed in the Midwestern US using SWAT: Assessing implications due to an expansion in 'biofuel' production and climate change. [D] . Mishra, Sudipta Kumar. 2013

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6. Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen [O] . José C. C. Santana, Roberta B. Gardim, Poliana F. Almeida, 2020

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8. Impacts of Agricultural Production Practices on the Quantity and Quality ofGroundwater in the Central High Plains [R] . Mapp, H. P., Bernardo, D. J., Elliott, R. L., 1991

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Extraction of Collagen from By-products, Designed to Increase the Quantity and Quality of Production in Agriculture

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