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Power consumption and quality features in the hammer crushing process for olive oil production

机译：橄榄油生产中锤击过程中的功耗和质量特征

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B. Bianchi; P. Catalano;
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年度 1996
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1. Hammer crushers vs disk crushers: the influence of working temperature onthe quality and preservation of virgin olive oil [J] . Caponio F, Catalano P European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2001,第3期

机译：锤式破碎机与圆盘破碎机：工作温度对初榨橄榄油的品质和保存的影响
2. Econometric Analysis of Some Factors Affecting the Production and Consumption of Olive Oil in Egypt and the Features of its Foreign Trade [J] . El-Kamah, Gh.Y. Hosny, L.A., Journal of applied sciences research . 2009,第20期

机译：影响埃及橄榄油生产和消费的若干因素及其对外贸易特征的计量经济学分析
3. Flavour quality critical production steps from fruit to extra-virgin olive oil at consumption [J] . Curtis M. Kalua, Danny R. Bedgood Jr., Andrea G. Bishop, Food research international . 2013,第2期

机译：食用时从水果到特级初榨橄榄油的风味至关重要的生产步骤
4. Short-term effects of a low dose of olive mill wastewater on pomological characteristics of olive fruits and on oil quality: Olive oil quality is negatively affected by OMW application [C] . Meriem Tekaya, Sinda El-Gharbi, Imed Chraief, International Conference on Engineering MIS . 2017

机译：低剂量橄榄磨坊废水对橄榄果实的形态学特性和油品质的短期影响：OMW的应用会对橄榄油品质产生负面影响
5. Quality and Quantity: Approaching Relevant Challenges in Olive Oil Production [D] . Polari, Juan Jose. 2020

机译：质量和数量：接近橄榄油生产中的相关挑战
6. Evaluating Quality Parameters the Metabolic Profile and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil [O] . Aline Gabrielle Alves de Carvalho, Lucía Olmo-García, Bruna Rachel Antunes Gaspar, 2020

机译：评估质量参数代谢型材和巴西所选商业特级初榨橄榄油的其他典型特征
7. Quality characterization and process design of salmon oil production for human consumption [O] . Huang Jiaqi 2007

机译：供人类消费的鲑鱼油的质量表征和工艺设计

Power consumption and quality features in the hammer crushing process for olive oil production

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