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Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.)

机译：肖像和自然对流太阳能干燥对红辣椒质量特性的影响（辣椒汤康氏帽）

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James Owusu-Kwarteng; Francis K. K. Kori; Fortune Akabanda;
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1. Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.) [J] . Wang Jun, Fang Xiao-Ming, Mujumdar A. S., Food Chemistry . 2017,第apra1期

机译：高湿热空气冲烫（HHAIB）对红辣椒（Capsicum annuum L.）干燥和品质的影响
2. Effect of Different Blanching Methods and Period of Frozen Storage on Enzyme Activities and Some Quality Criterias of Hot and Sweet Red Peppers ( Capsicum annuum L.) [J] . H.H. Orak, M. Demirci Pakistan Journal of Biological Sciences . 2005,第4期

机译：不同热烫方法和冷冻时间对辣椒和甜辣椒（辣椒）酶活性和一些品质指标的影响
3. Red pepper (Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure [J] . Deng Li-Zhen, Yang Xu-Hai, Mujumdar A. S., Drying technology: An International Journal . 2018,第5a8期

机译：红辣椒（Capsicum Annuum L.）干燥：不同干燥方法对干燥动力学，物理化学性质，抗氧化能力和微观结构的影响
4. Quality and Dehydration Characteristics of Red Chilli (Capsicum annuum L.) as Influenced by Cultivar, Pre-Drying Treatment and Temperature [C] . R.S. Sharath, S. Chakraborty, P. Srinivasa Rao, International Conference on Emerging Technologies in Agricultural and Food Engineering . 2005

机译：红辣椒（Capsicum Anuum L.）的质量和脱水特征，其受栽培品种，预干燥处理和温度
5. Transgenic and natural resistance: Towards development of tomato (Lycopersicon esculentum Mill.) and pepper (Capsicum annuum L.) plants with broad resistance to virus infection. [D] . Gubba, Augustine. 2000

机译：转基因和天然抗性：向具有广泛抗病毒感染能力的番茄（Lycopersicon esculentum Mill。）和胡椒（Capsicum annuum L.）植物发展。
6. Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.) [O] . James Owusu-Kwarteng, Francis K. K. Kori, Fortune Akabanda 2017

机译：漂白和自然对流太阳能干燥对红辣椒品质特性的影响
7. Influência de películas de fécula de mandioca na qualidade pós-colheita de frutos de pimentão (Capsicum annuum L.) Influence of cassava starch films in the postharvest quality in red peppers (Capsicum annuum L.) [O] . Nívea Maria VICENTINI, Tarcísio Mauro Rosseto de CASTRO, Marney Pascoli CEREDA 1999

机译：木薯淀粉膜对甜椒（Capsicum annuum L.）采后品质的影响

Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.)

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