首页> 外文OA文献 >Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus in Cattle

【2h】

Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus in Cattle

机译：评估营养成分，体外发酵特性，以及苋菜，苋属Cruentus和牛氨纶次粒杆菌的原位降解性。

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Kim Margarette C. Nogoy; Jia Yu; Young Gyu Song; Shida Li; Jong-Wook Chung; Seong Ho Choi;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
专利

1. Amaranthus hypochondriacus and Amaranthus caudatus germplasm: Characteristics of plants, grain and flours [J] . Shubhpreet Kaur, rnNarpinder Singh, rnJai Chand Rana Food Chemistry . 2010,第4期

机译：mar菜和软骨ca种质：植物，谷物和面粉的特征
2. Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy [J] . El Gendy Abdel Nasser G., Tavarini Silvia, Conte Giuseppe, Italian Journal of Agronomy . 2018,第1期

机译：苋属紫黑龙血清杆菌种子种子的产量和定性表征。意大利中部生长的苋属Cruentus L.生长
3. Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy [J] . Abdel Nasser G. ElGendy, Silvia Tavarini, Giuseppe Conte, Italian Journal of Agronomy . 2017,第2期

机译：在意大利中部种植的A菜和mar菜种子的产量和定性特征
4. High-Antioxidant Capacity Beverages Based on Extruded and Roasted Amaranth (Amaranthus hypochondriacus) Flour [C] . Jorge Milan-Carrillo, Alvaro Montoya-Rodriguez, Cuauhtemoc Reyes-Moreno Hispanic foods: Chemistry and bioactive compounds . 2012

机译：基于膨化和烤A菜粉的高抗氧化能力饮料
5. Growth performance and nutrient metabolism of pasturefinished beef steers and in vitro fermentation characteristics of pasture forages in continuous cultures. [D] . Noviandi, Cuk Tri. 2013

机译：牧场化牛ste的生长性能和养分代谢以及连续培养中牧场草的体外发酵特性。
6. Evaluation of the Nutrient Composition In Vitro Fermentation Characteristics and In Situ Degradability of [O] . Kim Margarette C. Nogoy, Jia Yu, Young Gyu Song, 2021

机译：评价营养成分体外发酵特性及其原位可降解性
7. Yield, chemical composition, fermentation characteristics, in vitro ruminal variables, and degradability of ensiled amaranth (Amaranthus hypochondriacus) cultivars compared with corn (Zea mays) silage [O] . Hossein Shadi, Yousef Rouzbehan, Javad Rezaei, 2020

机译：与玉米（Zea mays）青贮相比，产量，化学成分，发酵特性，体外瘤胃变量和可降解的苋菜（Amaranthus HepochondraceS）品种的可降解性

Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus in Cattle

著录项

引文网络

相似文献

相关主题

期刊订阅