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Evaluation of Antioxidant Activities of Red Beet Extracts, and Physicochemical and Microbial Changes of Ground Pork Patties Containing Red Beet Extracts during Refrigerated Storage

机译：红甜菜提取物抗氧化活性的评价，以及冷藏储存中含有红色甜菜提取物的地面猪肉馅饼的物理化学和微生物变化

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Jun-Ho Lee; Koo-Bok Chin;
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年度 2012
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机译：评估天然食品/植物提取物与合成抗氧化剂和维生素E在生猪肉和熟猪肉中的抗氧化潜力
3. Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration [J] . Cesar Lopez-Romero Julio, Fernando Ayala-Zavala Jesus, Aida Pena-Ramos Etna, Journal of Food Science and Technology . 2018,第11期

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机译：海岸抗氧化剂活性（海马犀牛）在冷藏储存期间留下猪肉馅饼的提取物
5. Antioxidative Maillard reaction products (MRP) prepared from reducing sugars and free amino acids in cooked ground pork patties. [D] . Bedinghaus, Anthony Joseph. 1994

机译：抗氧化美拉德反应产物（MRP），是通过在煮熟的猪肉碎中还原糖和游离氨基酸而制得的。
6. Antioxidant activity of vine tea (Ampelopsis grossedentata) extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage [O] . Xuan Zhang, Yu Xu, Hai Xue, 2019

机译：葡萄茶提取物（Ampelopsis grossedentata）对冷藏混合熟猪肉中的脂质和蛋白质氧化的抗氧化活性
7. Antioxidant activity of vine tea (Ampelopsis grossedentata) extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage [O] . Xuan Zhang, Yu Xu, Hai Xue, 2019

机译：冷藏储存期间熟猪茶（Ampelopsis Grossedentata）提取物抗氧化活性葡萄茶（Ampelopsis Grossedentata）提取物的脂质和蛋白质氧化
8. Fermentation Studies on Extracts of Beet [R] . Smith, J. M. 1983

机译：甜菜提取物的发酵研究

Evaluation of Antioxidant Activities of Red Beet Extracts, and Physicochemical and Microbial Changes of Ground Pork Patties Containing Red Beet Extracts during Refrigerated Storage

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