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Comparison of Acid and Bile Tolerances, Cholesterol Assimilation, and CLA Production in Probiotic Lactobacillus acidophilus Strains

机译：酸和胆耐受性，胆固醇同化和CLA生产在益生菌酸酐杆菌菌株中的比较

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Se-Jong Oh; Chang-Hun Chai; Sae-Hun Kim; Young-Jun Kim; Hyung-S. Kim; Randy W. Worobo;
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年度 2012
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1. Effects of a probiotic Lactobacillus acidophilus strain on feed tolerance in dogs with non-specific dietary sensitivity [J] . Pascher Martina, Hellweg Petra, Khol-Parisini Annabella, Archives of Animal Nutrition . 2008,第2期

机译：益生菌嗜酸乳杆菌菌株对非特异性饮食敏感性犬的耐饲料性的影响
2. Production of organic acids from fermentation of mannitol, fructooligosaccharide and inulin by a cholesterol removing Lactobacillus acidophilus strain [J] . Liong MT, Shah NP Journal of applied microbiology . 2005,第4期

机译：去除胆固醇的嗜酸乳杆菌菌株从甘露醇，低聚果糖和菊粉的发酵生产有机酸
3. Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains [J] . Jesús Alberto Vázquez-Rodríguez, Martha Montserrat Castorena-Alba, Manuel López-Cabanillas Lomelí, CyTA Journal of Food . 2018,第1期

机译：从食品和参考菌株中分离出的益生菌的胆固醇吸收，酸和胆汁的存活率
4. Analysis on Acid, Bile, and Heat Tolerance of Probiotics Strains in Maca-Probiotics Granule [C] . Ya-Xin Jiang, Qing-Qing Dong, Ji-Ping Qu, International conference on applied biotechnology . 2018

机译：玛卡益生菌颗粒中益生菌菌株的酸，胆汁和耐热性分析
5. Influence ofpH on bile salt deconjugation and removal of cholesterol from media by Lactobacillus casei and Lactobacillus acidophilus during growth [D] . Brashears, Mindy Malynn 1997

机译：pH对干酪乳杆菌和嗜酸乳杆菌生长过程中胆汁盐解偶联和胆固醇从培养基中去除的影响
6. A human origin strain Lactobacillus acidophilus DDS-1 exhibits superior in vitro probiotic efficacy in comparison to plant or dairy origin probiotics [O] . Ravichandra Vemuri, Tanvi Shinde, Madhur D Shastri, 2018

机译：与植物或乳制品来源的益生菌相比人类来源的嗜酸乳杆菌DDS-1表现出优异的体外益生菌功效
7. Production of organic acids from fermentation of mannitol, fructooligosaccharide and inulin by a cholesterol removing Lactobacillus acidophilus strain [O] . Shah, NP, Liong, MT 2005

机译：通过去除胆固醇嗜酸乳杆菌菌株从甘露醇，低聚果糖和菊粉发酵生产有机酸

Comparison of Acid and Bile Tolerances, Cholesterol Assimilation, and CLA Production in Probiotic Lactobacillus acidophilus Strains

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