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Cyanide and selected nutrients content of different preparations of leaves from three cassava species

机译：氰化物和三种木薯种类不同制剂的选定营养含量

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G. Umuhozariho M.; B. Shayo N.; M. Msuya J.; Y. K. Sallah P.;
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1. Cyanide and selected nutrients content of different preparations of leaves from three cassava species [J] . M. G. Umuhozariho, N. B. Shayo, J. M. Msuya, African Journal of Food Science . 2014,第3期

机译：三种木薯品种不同叶片的氰化物和选定养分含量
2. Assessment of over time changes of moisture, cyanide and selected nutrients of stored dry leaves from cassava (Manihot esculenta Crantz) [J] . M. G. Umuhozariho, N. B. Shayo, J. M. Msuya, African Journal of Biotechnology . 2014,第42期

机译：评估随时间变化的木薯（Manihot esculenta Crantz）干燥叶片中的水分，氰化物和选定养分的变化
3. Preparation of linamarin from cassava leaves for use in a cassava cyanide kit [J] . M. Rezaul Haque, J. Howard Bradbury Food Chemistry . 2004,第1期

机译：从木薯叶中制备亚麻苦素，用于木薯氰化物试剂盒
4. Correlation between cyanogenic acid (HCN) content in cassava leaves and tolerance to anthracnosis caused by Colletotrichum gloeosporioides [C] . Z Ambang, N Bekolo, J E Maho Yalen, International Plant Protection Congress . 2007

机译：Collettrichum gloooSporioide引起的木薯叶（COSHAVA叶片（HCN）含量与耐受性的耐受性的相关性
5. Fertilizer effects on nutrient elements, total polyphenol and antioxidant content of roselle hibiscus (Hibiscus sabdariffa L.) leaves of Senegal accession. [D] . Chin, Sue Lin. 2013

机译：肥料对塞内加尔登录的玫瑰茄芙蓉的营养元素，总多酚和抗氧化剂含量的影响。
6. Effect of Harvesting Frequency Variety and Leaf Maturity on Nutrient Composition Hydrogen Cyanide Content and Cassava Foliage Yield [O] . Khuc Thi Hue, Do Thi Thanh Van, Inger Ledin, 2012

机译：收获频率品种和叶片成熟度对营养成分氰化氢含量和木薯叶片产量的影响
7. Reduction of the cyanide content during fermentation of cassava roots and leaves to produce bikedi and ntoba mbodi, two food products from Congo [O] . Kobawila S.C., Louembe D., Keleke S, 2005

机译：在木薯根部发酵过程中氰化物含量减少，叶片生产刚果和Ntoba MBodi，来自刚果的两种食品

Cyanide and selected nutrients content of different preparations of leaves from three cassava species

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