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Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red-Fleshed Apple Snack

机译：在红刷苹果零食的急性摄入后，验证干血斑表以确定人血液和血浆中的苹果酚醛代谢物

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Silvia Yuste; Alba Macià; Iziar A. Ludwig; María-Paz Romero; Sara Fernández-Castillejo; Úrsula Catalán; María-José Motilva; Laura Rubió;
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1. Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood [J] . Lopez de las Hazas Maria Carmen, Jose Motilva Maria, Pinol Carme, Talanta: The International Journal of Pure and Applied Analytical Chemistry . 2016,第Null期

机译：应用干血点卡测定人血中的橄榄油酚（羟基酪醇代谢物）
2. Development and validation of an enantioselective LC-MS/MS method for the analysis of the anthelmintic drug praziquantel and its main metabolite in human plasma, blood and dried blood spots [J] . Meister Isabel, Leonidova Anna, Kovac Jana, Journal of Pharmaceutical and Biomedical Analysis: An International Journal on All Drug-Related Topics in Pharmaceutical, Biomedical and Clinical Analysis . 2016,第Null期

机译：对映选择性LC-MS / MS方法的开发和验证，用于分析驱虫药吡喹酮及其在人体血浆，血液和干血斑中的主要代谢产物
3. Development and validation of a fully automated online human dried blood spot analysis of bosentan and its metabolites using the Sample Card And Prep DBS System [J] . Ganz N., Singrasa M., Nicolas L., Journal of chromatography, B. Analytical technologies in the biomedical and life sciences . 2012,第Null期

机译：使用Sample Card和Prep DBS系统开发和验证全自动在线人波生坦及其代谢产物干血斑分析
4. LC-MS/MS Bioanalysis of Farxiga and Its Glucuronide Metabolite in Human Blood Using Dried Blood Spot (DBS) [C] . Jane Liu, Sophia (Xiaohui) Xu, Michael Waldron, ASMS Conference on Mass Spectrometry and Allied Topics . 2014

机译：使用干血液斑（DBS）的LC-MS / MS生物分析法肠及其葡萄糖醛代谢物（DBS）
5. Analytical chemistry of hydroxylated metabolites of PCBs and other halogenated phenolic compounds in blood and their relationship to thyroid hormone and retinol homeostasis in humans and polar bears. [D] . Sandau, Courtney Douglas. 2001

机译：血液中PCBs和其他卤代酚类化合物的羟基代谢产物的分析化学及其与人和北极熊中甲状腺激素和视黄醇体内稳态的关系。
6. Effects of Different Drying Methods on the Retention of Bioactive Compounds On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples [O] . Aneta Wojdyło, Krzysztof Lech, Paulina Nowicka 2020

机译：不同干燥方法对红肉苹果新鲜小吃的生物活性化合物在线抗氧化能力和颜色的影响
7. Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples [O] . Aneta Wojdyło, Krzysztof Lech, Paulina Nowicka 2020

机译：不同干燥方法对红肉苹果新鲜小吃的生物活性化合物，在线抗氧化能力和颜色的影响

Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red-Fleshed Apple Snack

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