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Properties of Red Rice Pigments, and Sake Brewing by Using Red Rice as Raw Material

机译：红米颜料的性质，用红米作为原料的酿造

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Kiyoshi MAEKAWA; Ryu SHINKE;
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年度 1989
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1. Late-maturing cooking rice Sensyuraku has excellent properties, equivalent to sake rice, for high-quality sake brewing [J] . Anzawa Yoshihiko, Satoh Kenji, Satoh Yuko, Bioscience, Biotechnology, and Biochemistry . 2014,第11期

机译：晚熟烹饪饭米斯氏菌具有优异的性能，相当于藏稻，高品质的酿造酿造
2. Polishing Properties of Sake Rice Koshitanrei for High-Quality Sake Brewing [J] . Yoshihiko ANZAWA, Yoshihito Nabekura, Kenji Satoh Bioscience, Biotechnology, and Biochemistry . 2013,第10期

机译：优质米酒酿造米酒越橘的抛光特性
3. The Physical and Chemical Properties of the Grains of Some Chinese Rice Varieties with a Recorded Brown Rice Yield of around 1000 gnr2 in Yunnan Province, China: On the Suitability for Sake Brewing [J] . Yasuhiro MATSUMOTO, Toshiki MIYAKE, Takao TERASHITA, Tropical Agriculture and Development . 2017,第1期

机译：中国一些中国水稻品种谷粒的物理和化学性质，云南省云南省约1000亿九届GNR2：对酿造酿造的适用性
4. 'The compliance-based Electric Vehicle & Energy storage industry has to set benchmarking on the origination, development and purity levels of raw material supply to avoid thermal runaways and to economically decide to focus on abundantly available raw materials like Manganese to reduce the price/ kwh.' [C] . Raymond Malcolm Oei Advanced automotive battery conference;Global battery raw materials symposium . 2019

机译：``基于法规的电动汽车和储能行业必须在原材料供应的来源，开发和纯度水平方面设定基准，以避免热失控，并在经济上决定专注于锰等丰富的原材料以降低价格/千瓦时。”
5. ON THE PROPERTIES OF NONNEGATIVE PRIMITIVE MATRICES, IRREDUCIBLE MATRICES AND THEIR ASSOCIATED DIRECTED GRAPHS. [D] . SHAO, JIA-YU. 1984

机译：非负本原矩阵，不可约矩阵及其关联的直接图的性质。
6. Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice [O] . Baojun Xu, Qijun Wang, Changkeun Sung 2017

机译：红曲米中红色素Rubropunctatin和Statin Monacolin L的端粒酶抑制作用
7. Japanese Sake-brewing Rice "Hanasayaka" with Mutants of Rice Storage Proteins - Brewing Properties and Regulatory Functions of Sake Quality - [O] . Tomoaki SAITO 2015

机译：日本清洁稻米“ Hanasayaka”，具有水稻储存蛋白的突变体 - 酿造特性和缘故质量的调节功能 -
8. Dielectric Properties of Ordered and Disordered Particulates in Semiconductor Matrices [R] . Melloch, M. R. 1999

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Properties of Red Rice Pigments, and Sake Brewing by Using Red Rice as Raw Material

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