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Knowledge and attitudes of West Virginia Extension agents and high school agricultural educators with regard to meat goats and the meat goat industry

机译：西弗吉尼亚州延伸代理和高中农业教育工作者的知识与态度，肉山羊和肉山羊行业

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Angela L. Kirk;
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3. Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat [J] . M.S. Madruga, J.S. Elmore, M.J. Oruna-Concha, Food Chemistry . 2010,第2期

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4. Is goat meat acceptable to Japanese youth? The first goat meat taste survey in Japan [C] . T. OZAWA, N. LOPEZ-VILLALOBOS, H.T. BLAIR Conference of the New Zealand Society of Animal Production . 2005

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5. Enhancing meat goat marketing: A study of marketing channels and practices used by meat goat producers in Tennessee. [D] . Golkonda, Ravindra Bangari. 2013

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6. Comparison of Differential Flavor Metabolites in Meat of Lubei White Goat Jining Gray Goat and Boer Goat [O] . Weiting Wang, Bei Sun, Peng Hu, 2019

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8. Nutrient Rquirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries [R] . 1981

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Knowledge and attitudes of West Virginia Extension agents and high school agricultural educators with regard to meat goats and the meat goat industry

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