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Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (L ycopersicon Esculentum Mill.)

机译：评估生化和质量属性，以监测番茄果实中热和冷治疗的应用（L Ycopersicon Esculentum Mill。）

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Gustavo Polenta; Claudio Budde; Dharini Sivakumar; Mariana Nanni; Silvina Guidi;
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年度 2015
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1. EVALUATION OF BIOCHEMICAL AND QUALITY ATTRIBUTES　TO MONITOR THE APPLICATION OF HEAT AND COLD　TREATMENTS IN TOMATO FRUIT (LYCOPERSICON　ESCULENTUM MILL.) [J] . GUSTAVO POLENTA, CLAUDIO BUDDE, DHARINI SIVAKUMAR, Journal of food quality . 2015,第3期

机译：评估生化和品质属性以监测番茄中冷热处理的应用（荔枝皮球磨）。
2. Evaluation of Fsub(1) hybrids incorporating the rin (ripening inhibitor) gene to improve the storage life and fruit quality of fresh market tomatoes (Lycopersicon esculentum Mill.) [J] . Animal Production Science . 1991,第3期

机译：评估结合了rin（成熟抑制剂）基因的Fsub（1）杂种，以提高新鲜市场番茄的贮藏寿命和果实品质（Lycopersicon esculentum Mill）。
3. Foliar application of calcium chloride and borax influences plant growth, yield, and quality of tomato (Lycopersicon esculentum Mill.) fruit [J] . Abdur RAB, Ihsan-ul HAQ Turkish Journal of Agriculture & Forestry . 2012,第6期

机译：叶面施用氯化钙和硼砂会影响番茄（Lycopersicon esculentum Mill。）果实的生长，产量和品质。
4. Application of a LED-based reflectance sensor for assessing in situ the lycopene content of tomatoes (Lycopersicon esculentum Mill.) [C] . Anna G. Mignani, Leonardo Ciaccheri, Andrea A. Mencaglia, Sensing for Agriculture and Food Quality and Safety VII . 2015

机译：基于LED的反射率传感器在番茄中番茄红素含量评估中的应用（Lycopersicon esculentum Mill。）
5. EFFECT OF METRIBUZIN ON GROWTH, DEVELOPMENT, YIELD, QUALITY, CHLOROPHYLL CONTENT OF LEAVES AND MINERAL COMPOSITION OF LEAVES AND FRUITS OF TOMATO (LYCOPERSICON ESCULENTUM MILL.). [D] . MOHAMED, SEIF EL DIN FAGEER -1

机译：三甲蝶呤对番茄的生长，发育，产量，品质，叶绿素含量以及番茄叶片和果实的矿物组成的影响。
6. Comparative Evaluation of Biochemical Changes in Tomato (Lycopersicon esculentum Mill.) Infected by Alternaria alternata and Its Toxic Metabolites (TeA AOH and AME) [O] . Mukesh Meena, Andleeb Zehra, Manish K. Dubey, -1

机译：交替链格孢及其有毒代谢产物（TeAAOH和AME）感染番茄（番茄）的生化变化的比较评估
7. Effect of silicon and potassium on tomato anthracnose and on the postharvest quality of tomato fruit (Lycopersicon esculentum Mill.) [O] . Darshani Weerahewa, Dilshan David 2015

机译：硅和钾对番茄炭疽病的影响及对番茄果实的采后质量（Lycopersicon Esculentum Mill。）

Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (L ycopersicon Esculentum Mill.)

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