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The effects of daily consumption of β-cryptoxanthin–rich tangerines and β-carotene–rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial

机译：富含β-加氨酸天黄芩和富含β-胡萝卜素的甜薯对孟加拉国女性血浆A和类胡萝卜素浓度的疗效，随机对照试验中具有低维生素A的血浆和母乳中的维生素A和类胡萝卜素浓度

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Tami Turner; Betty J Burri; Kazi M Jamil; Maleka Jamil;
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1. The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial. [J] . Tami Turner, Betty J Burri, Kazi M Jamil, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2013,第5期

机译：在一项随机对照试验中，每天摄入富含β-隐黄质的橘子和富含β-胡萝卜素的甘薯对孟加拉国维生素A水平低的女性血浆和母乳中维生素A和类胡萝卜素浓度的影响。
2. Daily Consumption of Orange-Fleshed Sweet Potato for 60 Days Increased Plasma β-Carotene Concentration but Did Not Increase Total Body Vitamin A Pool Size in Bangladeshi Women [J] . Kazi M. Jamil4, Kenneth H. Brown5, Maleka Jamil6, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2012,第10期

机译：每天服用橙皮甘薯60天会增加血浆β-胡萝卜素的浓度，但并没有增加孟加拉国妇女体内维生素A池的总量
3. Effects of three-month oral supplementation of beta-carotene and vitamin C on serum concentrations of carotenoids and vitamins in middle-aged subjects: a pilot study for a randomized controlled trial to prevent gastric cancer in high-risk Japanese po [J] . Sasaki S, Tsubono Y, Okubo S, Japanese Journal of Cancer Research . 2000,第5期

机译：三个月口服补充β-胡萝卜素和维生素C对中年人血清类胡萝卜素和维生素的影响：一项针对高风险日本人预防胃癌的随机对照试验的初步研究
4. Community intervention to assess the effects of orange-flesh sweet potatoes and vitamin A supplements on mineral absorption from rice-based meals and intestinal mucosal permeability in vitamin A-depleted Bangladeshi women. [D] . Perez Exposito, Ana Beatriz. 2009

机译：社区干预，以评估橙肉甘薯和维生素A补充剂对维生素A缺乏的孟加拉国妇女米饭中矿物质吸收和肠粘膜通透性的影响。
5. Effects of Three‐month Oral Supplementation of β‐Carotene and Vitamin C on Serum Concentrations of Carotenoids and Vitamins in Middle‐aged Subjects: A Pilot Study for a Randomized Controlled Trial to Prevent Gastric Cancer in High‐risk Japanese Population [O] . Satoshi Sasaki, Yoshitaka Tsubono, Shunji Okubo, 2000

机译：三个月口服β-胡萝卜素和维生素C对中年人血清类胡萝卜素和维生素的影响：一项针对高风险日本人群预防胃癌的随机对照试验的初步研究
6. Daily Consumption of Orange-Fleshed Sweet Potato for 60 Days Increased Plasma β-Carotene Concentration but Did Not Increase Total Body Vitamin A Pool Size in Bangladeshi Women [O] . Kazi M. Jamil, Kenneth H. Brown, Maleka Jamil, 2012

机译：每日消费橙皮甘薯60天增加血浆β-胡萝卜素浓度，但在孟加拉国女性中没有增加全身维生素池大小

The effects of daily consumption of β-cryptoxanthin–rich tangerines and β-carotene–rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial

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