首页> 外文OA文献 >Effects of Oak Chip Treatments on Quality of Dry White Wines During Aging

【2h】

Effects of Oak Chip Treatments on Quality of Dry White Wines During Aging

机译：橡木芯片处理对老化干燥白色葡萄酒质量的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Rongbin Li; Xiaofang Liang; Chunhua Song; Haoran Wang; Yaqiong Liu; Yanli Ma; Jianfeng Sun; Jie Wang;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Effects of Oak Chip Treatments on Quality of Dry White Wines During Aging [J] . Li Rongbin, Liang Xiaofang, Song Chunhua, American Journal of Biochemistry and Biotechnology . 2020,第1期

机译：橡木片处理对陈年干白葡萄酒品质的影响
2. Differences in the phenolic composition and sensory profile between red wines aged in oak barrels and wines aged with oak chips. (Special Issue: Wine: parameters impacting composition and quality.) [J] . Ortega-Heras M., Perez-Magarino S., Cano-Mozo E., LWT-Food Science & Technology . 2010,第10期

机译：橡木桶陈酿的红酒与橡木片陈酿的葡萄酒之间酚类成分和感官特征的差异。（特刊：葡萄酒：影响成分和品质的参数。）
3. Influence of oak woods of different geographical origins on quality of wines aged in barriques and using oak chips [J] . Maria Teresa Frangipane, Diana De Santis, Antonella Ceccarelli Food Chemistry . 2007,第1期

机译：不同地理背景的栎木对在木桶中陈酿和使用橡木片的葡萄酒质量的影响
4. The contact surface of oak chips/wine determined by image analysis [C] . Igor Chiciuc, Andrei Chiciuc International Metrology Congress . 2018

机译：通过图像分析确定橡木芯片/葡萄酒的接触表面
5. The effect of acidity on composition and quality of dry white wine. [D] . Cheng, Yeeru Jennifer. 1992

机译：酸度对干白葡萄酒成分和品质的影响。
6. Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak (Quercus ilex) Chips. Influence on Physicochemical and Sensory Characteristics [O] . María Esperanza Valdés, Rosario Ramírez, Manuel Alejandro Martínez-Cañas, 2021

机译：用HOLM橡木（栎藻酸）碎片静压高压和浸渍加速白色和红色葡萄酒的老化。对物理化学和感官特征的影响
7. Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak (Quercus ilex) Chips. Influence on Physicochemical and Sensory Characteristics [O] . María Esperanza Valdés, Rosario Ramírez, Manuel Alejandro Martínez-Cañas, 2021

机译：用HOLM橡木（栎藻酸）碎片静压高压和浸渍加速白色和红色葡萄酒的老化。对物理化学和感官特征的影响
8. STUDY OF AN ACCELERATED STEAMING AND DRYING DELAMINATION TEST TO DETERMINE QUALITY OF EDGE JOINTS IN SINGLE WHITE OAK LAMINATIONS [R] . 1958

机译：加速蒸汽和干燥脱层试验研究确定单一白色橡木层合板边缘质量

Effects of Oak Chip Treatments on Quality of Dry White Wines During Aging

著录项

引文网络

相似文献

相关主题

期刊订阅