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Development of Marker-free Transgenic Rice Expressing the Wheat Storage Protein, Glu-1Dy10, for Increasing Quality Processing of Bread and Noodles

机译：表达小麦储存蛋白的无标转基因水稻，Glu-1dy10，用于增加面包和面条的质量加工

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Soo-Kwon Park; DongJin Shin; Woon-Ha Hwang; Yeon-Jae Hur; Tae-Heon Kim; Se-Yun Oh; Jun-Hyun Cho; Sang-Ik Han; Seung-Sik Lee; Min-Hee Nam; Dong-Soo Park;
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1. Effects of water deficit and different nitrogen fertilizer treatments on the quality of wheat for Chinese fresh white noodles and steamed bread and the composition of storage proteins [J] . Li Mengfei, Deng Xiong, Xu Xuexin, Journal of the Science of Food and Agriculture . 2019,第14期

机译：水赤字与不同氮肥治疗对中国新鲜白面和馒头粒子料和贮藏蛋白组成的影响
2. Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penalty [J] . Theoretical and Applied Genetics: International Journal of Breeding Research and Cell Genetics . 2020,第2期

机译：表达的HMW 1ay谷蛋白亚基等位基因转化为面包小麦CV。林肯增加了谷物蛋白质含量和面包制作质量，没有收益
3. Effectiveness of genotype-based selection in the production of marker-free and genetically fixed transgenic lineages: ectopic expression of a pistil chitinase gene increases leaf-chitinase activity in transgenic rice plants without hygromycin-resista [J] . Fujio Hashizume, Tetsuya Nakazaki, Tohru Tsuchiya, Plant Biotechnology . 2006,第4期

机译：基于基因型的选择在无标记和遗传固定的转基因谱系生产中的有效性：雌蕊几丁质酶基因的异位表达增加了没有潮霉素抗性的转基因水稻植株的叶片几丁质酶活性
4. Proteomic analysis of mature wheat kernels of transgenic bread wheat expressing PGIP infected Fusarium graminearum [C] . R.Dovidio, P.Laino, M.Janni, International gluten workshop;Ministry of Agriculture;Ministry of Science and Technology;Studies of Wheat Agronomic Traits and Varietal Improvement . 2012

机译：表达PGIP的转基因面包小麦成熟小麦籽粒的蛋白质组学分析
5. Promoter analysis of a rice seed storage protein glutelin gene and expression of bean 7S seed storage protein beta-phaseolin in transgenic rice plants. [D] . Zheng, Zhenwei. 1994

机译：水稻种子贮藏蛋白谷蛋白基因的启动子分析和转基因水稻植株7S种子贮藏蛋白β-菜豆蛋白的表达。
6. Production of Marker-free Transgenic Rice (Oryza sativa L.) with ImprovedNutritive Quality Expressing AmA1 [O] . Ming Xu, Shuai Zhao, Yuwen Zhang, 2017

机译：改良型无标记转基因水稻（Oryza sativa L.）的生产营养品质表达AmA1
7. Development of Marker-free Transgenic Rice for Increasing Bread-making Quality using Wheat High Molecular Weight Glutenin Subunits (HMW-GS) Gene [O] . Soo-Kwon Park, DongJin Shin, Woon-Ha Hwang, 2013

机译：使用小麦高分子量谷蛋白亚基（HMW-GS）基因增加面包质量的无标转基因水稻的开发

Development of Marker-free Transgenic Rice Expressing the Wheat Storage Protein, Glu-1Dy10, for Increasing Quality Processing of Bread and Noodles

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