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Application of Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry (HS-SPME-GC/MS) on the Evaluation of Degradation Efficiency of Phenolic Compounds and Identification of By-Products from Produced Water

机译：顶空固相微萃取和气相色谱 - 质谱（HS-SPME-GC / MS）在酚类化合物降解效率评价中的应用及来自生产水的副产物的鉴定

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Cesar A. Silva; Luiz A. S. Madureira;
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年度 2015
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1. Application of Headspace Solid-Phase Microextraction and Gas Chromatography- Mass Spectrometry (HS-SPME-GC/MS) on the Evaluation of Degradation Efficiency of Phenolic Compounds and Identification of By-Products from Produced Water [J] . Cesar A. Silva, Luiz A. S. Madureira Journal of the Brazilian Chemical Society . 2015,第4期

机译：顶空固相微萃取和气相色谱-质谱（HS-SPME-GC / MS）在评估酚类化合物的降解效率和从采出水中鉴定副产物中的应用
2. Investigation of Volatile Compounds in Two Raspberry Cultivars by Two Headspace Techniques: Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry (SPME/GC-MS) and Proton-Transfer Reaction-Mass Spectrometry (PTR-MS) [J] . Eugenio Aprea, Franco Biasioli, Silvia Carlin Journal of Agricultural and Food Chemistry . 2009,第10期

机译：两种顶空技术研究两个覆盆子品种中的挥发性化合物：固相微萃取/气相色谱-质谱（SPME / GC-MS）和质子转移反应质谱（PTR-MS）
3. Headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf Kalapua). [J] . Lasekan O. LWT-Food Science & Technology . 2012,第2期

机译：顶空固相微萃取气相色谱-质谱法（HS-SPME-GC-MS）测定烤车前草中的挥发性化合物（法国松柏和矮人卡拉普阿）。
4. Comparison of Aroma Compounds in Sauce-Flavor and Sesame-Flavor "Shan Zhuang Lao Jiu" Liquors by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry [C] . Fei Liu, Wanqiang Yin, Liping Du, International conference on applied biotechnology . 2018

机译：顶空固相微萃取-气相色谱-质谱法比较调味品和芝麻调味品“山庄老酒”中的香气成分
5. Identification of Flavor Compounds in Maple Syrup Using Solid-Phase Microextraction with Gas Chromatography-Mass Spectrometry [D] . Marku, Brigitt. 2020

机译：用气相色谱 - 质谱法用固相微萃取鉴定枫糖浆中的风味化合物
6. Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads [O] . Saw Ying, Ola Lasekan, Kalla Reddi Mohan Naidu, 2012

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7. The identification of volatile aroma compounds from local fruit based spirits using a headspace solid-phase microextraction technique coupled with the gas chromatography-mass spectrometry [O] . Dragan Cvetković, Petra Stojilković, Jelena Zvezdanović, 2020

机译：使用顶空固相微萃取技术与局部果实微萃取技术鉴定挥发性香气化合物，与气相色谱 - 质谱 - 质谱法相结合

Application of Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry (HS-SPME-GC/MS) on the Evaluation of Degradation Efficiency of Phenolic Compounds and Identification of By-Products from Produced Water

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