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Methods of detecting plant raw materials in meat products ndash; a review

机译：肉类产品中植物原料检测方法 - 综述

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J. Vaňha; F. Kvasnička;
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年度 2011
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1. Methods of Detecting Plant Raw Materials in Meat Products- a Review [J] . Jan VAXHA, Frantisek KVASNICKA Czech Journal of Food Sciences . 2011,第4期

机译：肉制品中植物原料的检测方法综述
2. Methods of detecting plant raw materials in meat products – a review [J] . Czech Journal of Food Sciences . 2011,第4期

机译：肉制品中植物原料的检测方法－综述
3. Functional and technological properties and methods of introduction of grain raw materials in the manufacture of meat and vegetable products [J] . Oksana Evdokimova, Vladimir Masalov, Tamara Ivanova, BIO Web of Conferences . 2021,第a期

机译：肉类产品制造中谷物原料引入的功能和技术特性及其方法
4. The modelling of the crushing of meat raw materials for making management decisions in the production of emulsified meat products [C] . B R Kapovsky, A N Zakharov, M A Nikitina International Conference on Information Processing and Control Engineering . 2020

机译：乳化肉类产品生产中肉类原料破碎造型
5. Maintenance of raw and cooked ready -to -eat product quality of infused poultry meats with selected plant extracts during electron beam irradiation and after storage. [D] . Rababah, Taha. 2004

机译：在电子束辐照过程中和存放后，以选定的植物提取物维持注入的禽肉的生熟熟食产品质量。
6. Lateral Flow Immunoassay to Detect the Addition of Beef Pork Lamb and Horse Muscles in Raw Meat Mixtures and Finished Meat Products [O] . Elena A. Zvereva, Demid S. Popravko, Olga D. Hendrickson, 2020

机译：横向流动免疫测定检测加入牛肉猪肉羊肉和生肉混合物和成品肉类产品的马肌
7. THE METHODS OF ASSESSING THE QUALITY AND IDENTIFICATION OF LIPIDCONTAINING PLANT RAW MATERIALS AND PRODUCTS OF ITS PROCESSING WITH THE USE OF THE PULSE METHOD OF NUCLEAR MAGNETIC RESONANCE [O] . O. S. Agafonov, G. V. Rusnak, E. P. Victorova, 2017

机译：利用核磁共振脉冲方法评估植物原料和产品的脂质覆盖物原料和产品的质量和鉴定方法
8. Review of Candidate Methods for Detecting Incipient Defects Due to Aging of Installed Cables in Nuclear Power Plants [R] . Mopsik, F. I., Kelley, E. F., Martzloff, F. D. 1988

机译：核电厂安装电缆老化导致的早期缺陷检测方法评述

Methods of detecting plant raw materials in meat products ndash; a review

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