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Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies

机译：苹果剥离对面包小麦饼干的物理化学特性和营养品质的影响

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作者
Gjore Nakov; Andrea Brandolini; Alyssa Hidalgo; Nastia Ivanova; Marko Jukić; Daliborka Koceva Komlenić; Jasmina Lukinac;
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年度 2020
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1. Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies [J] . Nakov Gjore, Brandolini Andrea, Hidalgo Alyssa, Food Science and Technology International . 2020,第7期

机译：苹果剥粉对面包小麦饼干的物理化学特性和营养品质的影响
2. Influence of incorporating defatted soy flour, carrot powder, mango peel powder, and moringa leaves powder on quality characteristics of wheat semolina-pearl millet pasta [J] . Kirti Jalgaonkar, Sunil K. Jha, Manoj Kumar Mahawar Journal of Food Processing and Preservation . 2018,第4期

机译：脱脂大豆粉，胡萝卜粉，芒果皮粉和辣木叶粉的掺入对小麦粗粉-花生小米面条品质特性的影响
3. Influence of purple sweet potato powder addition on the quality characteristics and oxidative stability of cookies. [J] . Hai-Jung Chung Journal of Food Science and Nutrition . 2009,第1期

机译：紫色地瓜粉的添加对饼干品质特性和氧化稳定性的影响。
4. Effect of bug (Eurygaster spp.ve Aelia spp.) damaged flours on quality characteristics in cakes, cookies and breads [C] . S.(O)z(c)andir, D.Sivri (O)zay International gluten workshop;Ministry of Agriculture;Ministry of Science and Technology;Studies of Wheat Agronomic Traits and Varietal Improvement . 2013

机译：虫子（Eurygaster s.ve Aelia spp。）损坏的面粉对蛋糕，饼干和面包的品质特性的影响
5. Uticaj Prehrambenih Vlakana ?e?erne Repe i Jabuke Na reolo?ke Parametre Testa i Kvalitet Bezglutenskog Hleba =Influence of Sugar Beet and Apple Dietary Fibres on Batter Rheology and Gluten Free Bread Quality [D] . ?jor?evi?, Marijana. 2020

机译：营养纤维的影响？ecne甜菜和苹果对无与伦比的蜂蜜的测试和质量的储存参数=甜菜和苹果膳食纤维对电池流变学和麸质面包质量的影响
6. Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values [O] . Małgorzata Tańska, Beata Roszkowska, Sylwester Czaplicki, -1

机译：添加果渣对高油曲奇饼干的改善其物理和营养价值的影响
7. Effect of Addition of Rosemary Leaves Powder on the Rheological Characteristics of Dough in Addition to the Quality Attributes of Bread Manufactured from to Local Wheat [O] . Shetti Saad H., Altae Abd Ali A. 2019

机译：迷迭香叶粉对面团的流变特性的影响外，除了当地小麦的面包质量

Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies

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