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Expression of seed storage proteins responsible for maintaining kernel traits and wheat flour quality in common wheat under heat stress conditions

机译：负责在热胁迫条件下将核特征和小麦粉质量维持核特征和小麦粉质量的种子储存蛋白

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Hiroyuki Tanaka; Yasir S. A. Gorafi; Motohiro Fujita; Haruka Sasaki; Izzat S. A. Tahir; Hisashi Tsujimoto;
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1. Expression of seed storage proteins responsible for maintaining kernel traits and wheat flour quality in common wheat under heat stress conditions [J] . Tanaka Hiroyuki, Gorafi Yasir S. A., Fujita Motohiro, Breeding science . 2021,第2期

机译：在热胁迫条件下，负责在普通小麦中维持核特征和小麦粉质量的种子储存蛋白的表达
2. Effects of 1Dy12 subunit silencing on seed storage protein accumulation and flour-processing quality in a common wheat somatic variation line [J] . Chen Haiqiang, Li Shijin, Liu Yongwei, Food Chemistry . 2021,第Jana15期

机译：1ds12亚单位沉默对普通小麦躯体变化线种子储存蛋白积累和面粉加工质量的影响
3. “Expression of genes encoding protein disulfide isomerase (PDI) in cultivars and lines of common wheat with different baking quality of flour” [J] . Katarzyna Demska, Ewa Filip, Lidia Skuza BMC Plant Biology . 2018,第1期

机译：“不同面粉烘烤质量的普通小麦品种和品系中编码蛋白质二硫键异构酶（PDI）的基因的表达”
4. Protein composition and starch effects of wheat flour and its relationship with breadmaking quality of wheat [C] . Patricia Rayas-Duarte, Zorba J. Hernandez-Estrada North American Thermal Analysis Society conference . 2019

机译：小麦粉的蛋白质组成和淀粉效应及其与面包品质的关系
5. Whole-Wheat Flour Milling and the Effect of Durum Genotypes and Traits on Whole-Wheat Pasta Quality [D] . Deng, Lingzhu. 2017

机译：全小麦粉碾磨与杜伦族基因型和特质对全麦面食质量的影响
6. Expression of seed storage proteins responsible for maintaining kernel traits and wheat flour quality in common wheat under heat stress conditions [O] . Hiroyuki Tanaka, Yasir S. A. Gorafi, Motohiro Fujita, 2021

机译：负责在热胁迫条件下将核特征和小麦粉质量维持核特征和小麦粉质量的种子储存蛋白
7. “Expression of genes encoding protein disulfide isomerase (PDI) in cultivars and lines of common wheat with different baking quality of flour” [O] . Katarzyna Demska, Ewa Filip, Lidia Skuza 2018

机译：“用不同烘焙质量的含鲜物麦芽蛋白二硫化物异构酶（PDI）在常见小麦品种中的基因表达”

Expression of seed storage proteins responsible for maintaining kernel traits and wheat flour quality in common wheat under heat stress conditions

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