首页> 外文OA文献 >Consumption of Soy Isoflavones Does Not Affect Plasma Total Homocysteine or Asymmetric Dimethylarginine Concentrations in Healthy Postmenopausal Women

【2h】

Consumption of Soy Isoflavones Does Not Affect Plasma Total Homocysteine or Asymmetric Dimethylarginine Concentrations in Healthy Postmenopausal Women

机译：大豆异黄酮的消耗不会影响健康绝经后妇女的血浆总同型半胱氨酸或不对称二甲基碱浓度

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
Manja Reimann; Jutta Dierkes; Anja Carlsohn; Duncan Talbot; Marika Ferrari; Jesper Hallund; Wendy L. Hall; Katerina Vafeiadou; Ulrich Huebner; Francesco Branca; Susanne Bugel; Christine M. Williams; H.-J. Franz Zunft; Corinna Koebnick;
展开▼
作者单位

展开▼
年度 2006
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Consumption of Soy Isoflavones Does Not Affect Plasma Total Homocysteine or Asymmetric Dimethylarginine Concentrations in Healthy Postmenopausal Women [J] . Manja Reimann*3, Jutta Dierkes?, Anja Carlsohn*, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2006,第1期

机译：大豆异黄酮的摄入量不会影响绝经后健康女性的血浆总同型半胱氨酸或不对称二甲基精氨酸浓度
2. Soy isoflavone and ascorbic acid supplementation alone or in combination minimally affect plasma lipid peroxides in healthy postmenopausal women. [J] . Hutchins AM, McIver IE, Johnston CS Journal of the American Dietetic Association . 2005,第7期

机译：大豆异黄酮和抗坏血酸的补充单独或组合对健康的绝经后妇女的血浆脂质过氧化物影响最小。
3. Consumption of isoflavone-rich soy protein does not alter homocysteine or markers of inflammation in postmenopausal women. [J] . Greany KA, Nettleton JA, Wangen KE, European journal of clinical nutrition . 2008,第12期

机译：食用富含异黄酮的大豆蛋白不会改变绝经后妇女的同型半胱氨酸或炎症标志物。
4. Soy Isoflavone Supplementation May Reduce the Risks of Hypertension and Osteoporosis in Postmenopausal Women [C] . William W. Wong, Paula Amato, Ronald L. Young, . 2002

机译：补充大豆异黄酮可降低绝经后妇女高血压和骨质疏松症的风险
5. Effect of soy isoflavones on anthropometric and metabolic measurements in postmenopausal women. [D] . Wang, Jun. 2011

机译：大豆异黄酮对绝经后妇女人体测量和代谢测量的影响。
6. Fecal Bacterial Community Changes Associated with Isoflavone Metabolites in Postmenopausal Women after Soy Bar Consumption [O] . Cindy H. Nakatsu, Arthur Armstrong, Andrea P. Clavijo, 2010

机译：大豆棒消费后绝经后妇女异黄酮代谢产物的粪便细菌群落变化
7. Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women [O] . Cara L Frankenfeld, Ruth E Patterson, Neilann K Horner, 2003

机译：大豆食品频率问卷的验证与绝经后妇女血浆异黄酮浓度相关的评价

Consumption of Soy Isoflavones Does Not Affect Plasma Total Homocysteine or Asymmetric Dimethylarginine Concentrations in Healthy Postmenopausal Women

著录项

相似文献

相关主题

期刊订阅