Why Do People Eat (So Much) Meat?—And How Can We Eat (Much) Less?

机译：为什么人们吃（如此多）肉？ - 我们怎样才能吃（很多）？

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David Cleveland;
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1. Meat consumption and meat avoidance among young people: An 11-year longitudinal study [J] . Alan Beardsworth, Alan Bryman British Food Journal . 2004,第4期

机译：年轻人食用肉类和避免食用肉类：一项为期11年的纵向研究
2. NUTRITIONAL HABITS RELATING TO MEAT AND MEAT PRODUCTS CONSUMPTION AMONG YOUNG PEOPLE FROM SELECTED REGIONS OF POLAND [J] . Barbara Szczepaniak, Danuta Górecka, Ewa Flaczyk Polish Journal of Food and Nutrition Sciences . 2004,第4期

机译：波兰部分地区年轻人与肉类和肉类消费相关的营养习惯
3. OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat [J] . Naveena Basappa M., Jagadeesh Deepak S., Babu A. Jagadeesh, Food Chemistry . 2017,第OCTa15期

机译：与基于DNA的PCR方法相比，OFFGEL电泳和串联质谱法可鉴定包含牛，水牛和绵羊肉的生和熟碎肉混合物中的肉种
4. EFFECTS OF RAW MEAT L* VALUE, pH AND MARINATION ON COOKED MEAT QUALITY OF BROILER THIGH MEAT [C] . QIAO Jie, rnZHOU Qing-yan, rnZHENG Dan, Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：原始肉的L *值，pH和盐渍化对肉仔鸡熟肉品质的影响
5. Econometric Analysis of World Meat Export Markets, Egyptian Meat Import Demand, and Meat Supply in Egyptian Pre- and Post-Economic Reform [D] . Wahba, Ahmed Mohammed. 2019

机译：经济学分析世界肉类出口市场，埃及肉类进口需求和埃及后期和经济后改革的肉类供应
6. Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland [O] . Alexandra Schmid, Doreen Gille, Patrizia Piccinali, 2017

机译：预测中老年人肉类和肉类产品消费的因素：瑞士消费者调查的证据
7. Do People Exhibit Masculinity after Eating Meat? : The Effect of the Presentation and Intake of Meat Products on the Intention to Help [O] . Sayuri Honmoto, Genji Sugamura 2015

机译：吃肉后，人们会展示男性气质吗？：展示和摄入肉类产品的效果有意帮助

Why Do People Eat (So Much) Meat?—And How Can We Eat (Much) Less?

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