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Changes in active compounds and biological activities during fermentation of soy-powder milk by the mixtures of probiotics lactic acid bacteria

机译：通过益生菌乳酸菌混合物发酵在大豆粉末乳期间活性化合物和生物活性的变化

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Chung Eun Hwang; Du Yong Cho; Jin Hwan Lee; Dong Hee Lee; Kye Man Cho;
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1. Fermentation of vegetable juice mixture by probiotic lactic acid bacteria [J] . Vasudha Sharma, H.N. Mishra Nutrafoods . 2013,第1期

机译：益生菌乳酸菌发酵蔬菜汁混合物
2. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria [J] . E. Mani-Lopez, E. Palou, A. Lopez-Malo Journal of dairy science . 2014,第5期

机译：用几种乳酸菌混合物制备的酸奶和发酵乳的益生菌生存力和储存稳定性
3. Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk [J] . Osaana N. DONKOR, Anders HENRIKSSON, Todor VASILJEVIC, Le Lait . 2007,第1期

机译：乳乳酸菌和益生菌的蛋白水解活性决定发酵乳的生长和体外血管紧张素转换酶的抑制活性
4. Fermentation of Cow's Milk and Soy Milk Mixture with L. acidophilus Probiotic Bacteria with Yoghurt Culture [C] . Edina Sertovic, Zlatan Saric, Rajka Bozanic International Scientific-Expert Conference of Agriculture and Food Sciences . 2020

机译：用酸奶培养的L. Actiophilus益生菌的牛奶和大豆牛奶混合物发酵
5. Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation [D] . Ucar, Redife Aslihan. 2018

机译：通过某些乳酸菌评价有机化合物的利用，包括在黄瓜发酵中的起始培养物候选物
6. Changes in antioxidant activities and volatile compounds of mixed berry juice through fermentation by lactic acid bacteria [O] . Jae-Bum Park, Seung-Hee Lim, Hyun-Su Sim, 2017

机译：乳酸菌发酵后混合浆果汁的抗氧化活性和挥发性成分的变化
7. Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk [O] . Henriksson, A, Vasiljevic, T, Shah, NP, 2007

机译：乳酸乳酸菌和益生菌的蛋白水解活性作为发酵乳中生长和体外血管紧张素转换酶抑制活性的决定因素

Changes in active compounds and biological activities during fermentation of soy-powder milk by the mixtures of probiotics lactic acid bacteria

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