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EFFECT OF FROZEN STORAGE ON THE QUALITY ATTRIBUTES OF FRESH AND CONCENTRATE CUT-BACK STRAWBERRY JUICES

机译：冷冻储存对新鲜浓缩腰草莓汁质量属性的影响

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Fathi Fathi; M. Ragab; H. Siliha; A. Sulieman;
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3. Changes in quality attributes throughout storage of strawberry juice processed by high-intensity pulsed electric fields or heat treatments. [J] . Aguilo-Aguayo I., Oms-Oliu G., Soliva-Fortuny R., LWT-Food Science & Technology . 2009,第4期

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6. Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity? [O] . Gholamreza Khaksar, Kitipong Assatarakul, Supaart Sirikantaramas 2019

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EFFECT OF FROZEN STORAGE ON THE QUALITY ATTRIBUTES OF FRESH AND CONCENTRATE CUT-BACK STRAWBERRY JUICES

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