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Safety evaluation of the food enzyme α‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AV)

机译：从遗传修饰的芽孢杆菌的食物酶α-淀粉酶的安全评估（菌株NZYM-AV）

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Vittorio Silano; Claudia Bolognesi; Laurence Castle; Kevin Chipman; Jean‐Pierre Cravedi; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; Karla Pfaff; Gilles Riviere; Jannavi Srinivasan; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; Andrew Chesson; Boet Glandorf; Lieve Herman; Klaus‐Dieter Jany; Francesca Marcon; André Penninks; Andrew Smith; Henk van Loveren; Davor Želježic; Jaime Aguilera; Margarita Aguilera‐Gómez; Natália Kovalkovicová; Joaquim Maia; Annamaria Rossi; Karl‐Heinz Engel;
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1. Safety evaluation of the food enzyme α‐amylase from a genetically modified Bacillus?licheniformis (strain?NZYM‐AV) [J] . Vittorio Silano, Claudia Bolognesi, Laurence Castle, EFSA Journal . 2018,第7期

机译：转基因地衣芽孢杆菌（菌株NZYM-AV）中食物酶α-淀粉酶的安全性评估
2. Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐KE [J] . Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, EFSA Journal . 2021,第3期

机译：从遗传修饰的芽孢杆菌菌株菌株Nzym-ke的食物酶α-淀粉酶的安全评价
3. Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus?licheniformis (strain NZYM‐AN) [J] . Vittorio Silano, Claudia Bolognesi, Laurence Castle, EFSA Journal . 2018,第7期

机译：转基因地衣芽孢杆菌（NZYM‐AN菌株）食品酶α-淀粉酶的安全性评估
4. Enhancement of acid stability of alpha amylase from Bacillus licheniformis by error-prone PCR [C] . Yanjing Xu, Yihan Liu, Shuai Fan, IFMME2013 . 2013

机译：通过易于PCR，从杆菌植物中加强α淀粉酶的酸稳定性
5. Labeling of genetically modified foods: Stakeholder perceptions of the Food and Drug Administration's public consultation processes and food industry reactions to the United States voluntary and European Union mandatory policies [D] . Albert, Janice Lee 2007

机译：转基因食品的标签：利益相关者对食品药品监督管理局的公众咨询过程以及食品行业对美国自愿和欧盟强制性政策的反应的看法
6. Safety evaluation of the food enzyme α‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AV) [O] . EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2018

机译：转基因地衣芽孢杆菌（NZYM‐AV）食品酶α-淀粉酶的安全性评估
7. Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐KE [O] . Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, 2021

机译：从遗传修饰的芽孢杆菌菌株菌株Nzym-ke的食物酶α-淀粉酶的安全评价
8. Genetically Modified Foods: Experts View Regimen of Safety Tests as Adequate, but FDA's Evaluation Process Could Be Enhanced. [R] . 2002

机译：转基因食品：专家认为安全性测试的方案充足，但FDa的评估过程可以得到加强。

Safety evaluation of the food enzyme α‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AV)

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