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Antioxidant content in traditional barobbo foods of yellow corn and white pulut corn

机译：在传统的黄色玉米和白色pulut玉米中的抗氧化剂含量

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Wijayanti Burhanuddin; Sukmawati Sukmawati; Hikmawati Masud;
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年度 2019
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1. Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus [J] . Erica Machado, Paula Toshimi Matumoto Pintro, Luis Carlos Vinhas ítavo, PLoS One . 2020,第2期

机译：降低木质素含量和玉米和甘蔗混合物的抗氧化能力的增加，用白色腐菌产生的酶复合物处理
2. Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas [J] . Leticia X. Lopez-Martinez, Kirk L. Parkin, Hugo S. Garcia Plant Foods for Human Nutrition . 2011,第1期

机译：从表型的白色，蓝色，红色和紫色加工成Masa和玉米饼的玉米（Zea mays L.）II期诱导，多酚含量和抗氧化能力
3. Phase II-inducing, polyphenols content and antioxidant capacity of corn (Zea mays l. ) from phenotypes of white, blue, red and purple colors processed into masa and tortillas. [J] . Lopez-Martinez L. X, Parkin K. L, Garcia H. S. Plant Foods for Human Nutrition . 2011,第1期

机译：从加工成马萨和玉米饼的白色，蓝色，红色和紫色的表型诱导玉米（Zea mays l。）的II期诱导，多酚含量和抗氧化能力。
4. The impact of threats due to climate change on white corn production and adaptations to ensure food safety [C] . Norma Isalia Villafan Figueroa, Maria Guadalupe Garibay-Chavez Annual conference of the International Society of Exposure Science . 2014

机译：气候变化带来的威胁对白玉米生产和适应以确保食品安全的影响
5. Defining the energy and nutrient content of corn grown in drought-stressed conditions and determining the relationship between energy content of corn and the response of growing pigs to xylanase supplementation [D] . Newman, Monica A. 2014

机译：定义干旱条件下生长的玉米的能量和养分含量，并确定玉米的能量含量与生长猪对木聚糖酶的响应之间的关系
6. Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus [O] . Erica Machado, Paula Toshimi Matumoto Pintro, Luis Carlos Vinhas Ítavo, 2020

机译：用白腐真菌产生的酶复合物处理后木质素含量降低玉米和甘蔗青贮饲料的抗氧化能力增强
7. Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus [O] . Erica Machado, Paula Toshimi Matumoto Pintro, Luis Carlos Vinhas Ítavo, 2020

机译：降低木质素含量和玉米和甘蔗混合物的抗氧化能力的增加，用白色腐菌产生的酶综合体处理

Antioxidant content in traditional barobbo foods of yellow corn and white pulut corn

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