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Regular Paper Manufacturing Method of Rare Sugar Syrup through Alkali Isomerization and its Inhibitory Effect of α-Glucosidase

机译：常规纸碱性异构化稀糖糖浆制造方法及α-葡糖苷酶的抑制作用

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Satoshi Takamine; Masako Nakamura; Tetsuo Iida; Kazuhiro Okuma; Ken Izumori;
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1. Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods [J] . Wang Y., Yang Z., Wei X. International Journal of Biological Macromolecules: Structure, Function and Interactions . 2010,第4期

机译：不同提取方法对山茶花叶多糖的糖组成，α-葡萄糖苷酶抑制和淀粉酶抑制活性
2. Prevention of Cap-Locking of Syrup Product by Treating the Manufacturing Process of Sugar Syrup with Citric Acid Monohydrate [J] . Mia Mohammad Dulal, Md Kaisarul Islam, Abu Asad Chowdhury, Bangladesh Pharmaceutical Journal . 2016,第2期

机译：通过一水柠檬酸处理糖浆的生产工艺来防止糖浆产品的瓶盖锁定
3. Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup [J] . BrunsonDominque, Peter N.Gichuhi, VijayRangari, International Journal of Food Science . 2013,第6期

机译：异构化甘薯淀粉糖浆的糖度，矿物质含量以及流变学和热学性质
4. STUDY OF SYRUP CLARIFICATION DURING CANE SUGAR MANUFACTURE [C] . R.B. Nigam, Satish K.Gupta, Sandeep K.Mitra, Annual convention of the Sugar Technologists' Association of India . 2002

机译：甘蔗糖制造过程中糖浆澄清研究
5. Sugar Profile Mineral Content and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup [O] . Brunson Dominque, Peter N. Gichuhi, Vijay Rangari, 2013

机译：异构化甘薯淀粉糖浆的糖度矿物质含量以及流变学和热学性质
6. Review: Prize-awarded article Manufacturing Method of Rare Sugar Syrup through Alkali Isomerization and its Physiological Function [O] . Satoshi Takamine, Tetsuo Iida, Kazuhiro Okuma, 2016

机译：评论：奖品授予的文章通过碱性异构化的稀糖糖浆制造方法及其生理功能

Regular Paper Manufacturing Method of Rare Sugar Syrup through Alkali Isomerization and its Inhibitory Effect of α-Glucosidase

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