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Preparation and in vitro Evaluation of High Performance Fermented Soybean Meal using a mixture of Lactobacillus plantarum, Bacillus subtilis and Saccharomyces cerevisiae

机译：利用乳杆菌，枯草芽孢杆菌和酿酒酵母酿酒酵母的混合物制备高性能发酵大豆膳食的体外评价

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Jiajia Zhu; Shuaiyu Wang; Mingxing Gao; Yanping Zhang; Qihe Tang; Jinquan Wang; Li Zhao; Hongyu Lv; Zhihui Hao;
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年度 2019
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1. Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet [J] . Journal of medicinal food . 2020,第6期

机译：用高脂饮食喂养的大鼠乳酸杆菌FPSTARUM FPS 2520和枯草芽孢杆菌N1发酵的大豆膳食产品的抗菌活性评价
2. Optimized Production of GABA and gamma-PGA in a Turmeric and Roasted Soybean Mixture Co-fermented by Bacillus subtilis and Lactobacillus plantarum [J] . Lim Jong-Soon, Garcia Coralia V., Lee Sam-Pin Food science and technology research . 2016,第2期

机译：在枯草芽孢杆菌和植物乳杆菌共同发酵的姜黄和烤大豆混合物中优化生产GABA和γ-PGA
3. Growth and physiological responses of Nile tilapia, Oreochromis niloticus fed dietary fermented sunflower meal inoculated with Saccharomyces cerevisiae and Bacillus subtilis [J] . Hassaan Mohamed S., Soltan Magdy A., Mohammady Eman Y., Aquaculture . 2018,第期

机译：尼罗罗非鱼的生长和生理反应，欧洲化合物喂养膳食发酵向日葵粉与酿酒酵母和枯草芽孢杆菌接种
4. Effect of Mixed Inoculums Volume and pH on Anti Nutritional Level in Cabbage Fermentation using Saccharomyces cerevisiae and Lactobacillus plantarum [C] . Tinok Dwi Ananda, Arie Srihardyastutie, Sasangka Prasetyawan Annual Basic Science International Conference . 2019

机译：混合造物体积和pH对白菜酿酒酵母和乳酸杆菌患者抗营养水平的影响
5. Fermentation Performance of Four Saccharomyces cerevisiae Yeast Strains in Difficult to Ferment Chardonnay Juice. [D] . Mantheakis, Anna. 2014

机译：四个酿酒酵母难以发酵霞多丽果汁的发酵性能。
6. Effects of Partial Substitution of Fish Meal by Soybean Meal with or without Heat-Killed Lactobacillus plantarum (LP20) on Growth Performance Digestibility and Immune Response of Amberjack Seriola dumerili Juveniles [O] . Mahmoud A. O. Dawood, Shunsuke Koshio, Manabu Ishikawa, -1

机译：用或不使用热杀死植物乳杆菌（LP20）的豆粕部分替代鱼粉对A鱼Seriola dumerili幼鱼的生长性能消化率和免疫反应的影响
7. Optimized Production of GABA and γ-PGA in a Turmeric and Roasted Soybean Mixture Co-fermented by Bacillus subtilis and Lactobacillus plantarum [O] . Jong-Soon Lim, Coralia V. Garcia, Sam-Pin Lee 2016

机译：优化的GABA和γ-PGA在姜黄和烘焙大豆混合物中通过枯草芽孢杆菌和乳酸杆菌（Lactobacillus plantarum）

Preparation and in vitro Evaluation of High Performance Fermented Soybean Meal using a mixture of Lactobacillus plantarum, Bacillus subtilis and Saccharomyces cerevisiae

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