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Determination and Survey of Deoxynivalenol in White Flour, Whole Wheat Flour, and Bran

机译：白粉，全麦粉和麸皮中脱氧酚酚酚的测定和调查

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Mary W Trucksess; Duwayne E Ready; Marie K Pender; Cathy A Ligmond; Garnett E Wood; Samuel W Page;
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年度 1996
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1. Determination of deoxynivalenol in wheat bran and whole-wheat flour by fluorescence polarization immunoassay. [J] . Valenzano S., Lippolis V., Pascale M., Food analytical methods . 2014,第4期

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2. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany - 1. Mycotoxin content [J] . Wang Juan, Hasanalieva Gultakin, Wood Liza, Food Chemistry . 2020,第Octa15期

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3. Deoxynivalenol Distribution in Flour and Bran of Spring Wheat Lines with Different Levels of Fusarium Head Blight Resistance [J] . Nishio Z, Takata K, Ito M, Plant Disease . 2010,第3期

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4. Detection of deoxynivalenol in wheat flour using fluorescence fingerprint [C] . Junichi Sugiyama, Kaori Fujita, Mizuki Tsuta, International congress on engineering and food . 2011

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5. Effects of Bran Content, Thermal Treatment, and Storage on Flavor Development and Functionality in Intermediate Wheatgrass Flour [D] . Luu, Misen . 2020

机译：麸皮含量，热处理和储存对中等小麦草粉风味开发和功能的影响
6. Effect of wheat species (Triticum aestivum vs T. spelta) farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity and phenolic and mineral content [O] . Juan Wang, Eleni Chatzidimitriou, Liza Wood, 2020

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7. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content [O] . Juan Wang, Eleni Chatzidimitriou, Liza Wood, 2020

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Determination and Survey of Deoxynivalenol in White Flour, Whole Wheat Flour, and Bran

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