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Investigation of soluble gas stabilization combined with modified atmosphere packaging on the shelf life of cooked blue mussels (Mytilus edulis)

机译：改性气体包装对熟燃气包装的熟石贻贝保质期（Mytilus Edulis）的调查

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Marieli de Lima; Bjørn Tore Rotabakk; Lindomar Alberto Lerin; Alcilene Rodrigues Monteiro; Morten Sivertsvik;
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1. Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices [J] . Tem Thi Dang, Rode Tone Mari, Skipnes DagbjOrn Journal of food engineering . 2021,第Mara期

机译：高压，微波，可溶性气体稳定，改性气氛和真空包装的独立和综合作用对前煮鸡胸部的微生物和物理化学保质期的真空包装
2. Quantitative assessment of intertidal blue mussel (Mytilus edulis L.) stocks: combined methods of remote sensing, field investigation and sampling [J] . Marc Herlyn Journal of sea research . 2005,第4期

机译：潮间蓝贻贝（Mytilus edulis L.）种群的定量评估：遥感，现场调查和抽样相结合的方法
3. Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life [J] . Andreas W. Hempel, Dmitri B. Papkovsky, Joseph P. Kerry Foods . 2013,第4期

机译：使用光学氧气传感器以非破坏性的方式确定混合真空和改良大气包装的预煮便利型食品中的氧气含量，并使用乙醇发射剂来延长产品的保质期
4. Prolongation of table olive shelf-life by combining edible coating application and modified atmosphere packaging (MAP) [C] . Panagiota Moutsatsou, Constantina Tzia, Thanasis Kerasiotis, International congress on engineering and food . 2011

机译：通过组合可食用涂层应用和改性气氛包装（MAP），延长表橄榄质保质期
5. Assessing the health of Halifax Harbour's intertidal ecosystem: Impacts of marine pollution on community structure, reproductive health of key predator populations (Nucella lapillus), and immunomodulation in blue mussels (Mytilus edulis and Mytilus trossulus ). [D] . Coray, Camille. 2007

机译：评估哈利法克斯港潮间带生态系统的健康状况：海洋污染对社区结构，关键捕食者种群（尼古拉·拉皮菌）的生殖健康以及蓝贻贝（Mytilus edulis和Mytilus trossulus）的免疫调节的影响。
6. Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life [O] . Andreas W. Hempel, Dmitri B. Papkovsky, Joseph P. Kerry 2013

机译：在非破坏性地确定真空和改良大气包装的预煮便利型食品组合中存在的氧气含量中使用光学氧气传感器的用途以及使用乙醇发射剂来延长产品的保质期
7. Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices [O] . Tem Thi Dang, Tone Mari Rode, Dagbjørn Skipnes 2021

机译：高压，微波，可溶性气体稳定，改性气氛和真空包装的独立和综合作用对前煮鸡胸部的微生物和物理化学保质期的真空包装
8. Gulfwatch: Monitoring Spatial and Temperal Patterns of Trace Metal and Organic Contaminants in the Gulf of Maine (1991-1997) with the Blue Mussel, Mytilus Edulis L. [R] . Chase, M. E., Jones, S. H., Hennigar, P., 2001

机译：海湾观察：使用蓝贻贝，贻贝（mytilus Edulis L.）监测缅因湾（1991-1997）的痕量金属和有机污染物的空间和时间模式

Investigation of soluble gas stabilization combined with modified atmosphere packaging on the shelf life of cooked blue mussels (Mytilus edulis)

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