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Changes in Headspace Gas Concentration Including Volatiles as Affected by Post-Harvest Treatments in Packaged Fresh-Cut Lettuce

机译：顶空气体浓度的变化，包括受收获后治疗在包装鲜切生菜中的影响的挥发物

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Sangram S. Dhumal; Manpreet Kaur; Vishnu K. Garande; Deepak R. Patgaonkar; Raghunath V. Kulkarni; Gajanan G. Khot; Supriya S. Patil;
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1. Molecular markers reliably predict post-harvest deterioration of fresh-cut lettuce in modified atmosphere packaging [J] . Ivan Simko, Ryan J. Hayes, Maria-Jose Truco, Horticulture research. . 2018,第1期

机译：分子标记物可以可靠地预测气调包装中鲜切生菜的收获后变质
2. Modeling changes of headspace gas concentrations to describe the respiration of fresh-cut melon under low or superatmospheric oxygen atmospheres [J] . G. Oms-Oliu, R. Soliva-Fortuny, O. Martin-Belloso Journal of food engineering . 2008,第3期

机译：模拟顶空气体浓度的变化，以描述低氧或超大气氧气氛下鲜切瓜的呼吸
3. Warm water treatment in combination with modified atmosphere packaging reduces undesirable effects of irradiation on the quality of fresh-cut iceberg lettuce [J] . Fan XT, Toivonen PMA, Rajkowski KT, Journal of Agricultural and Food Chemistry . 2003,第5期

机译：温水处理与气调包装相结合可减少辐射对鲜切卷心莴苣质量的不良影响
4. The Research on Modified Atmosphere Packaging Preservation of Fresh-Cut Iceberg Lettuce [C] . Yanxin Xu, Xiangning Chen, Li Xu, China academic conference on printing and packaging . 2016

机译：鲜切卷心莴苣的气调包装保鲜研究
5. Treatment of Low Concentrations of Volatile Organic Compounds by Non-thermal Plasma. [D] . Karatum, Osman. 2012

机译：非热等离子体处理低浓度的挥发性有机化合物。
6. Molecular markers reliably predict post-harvest deterioration of fresh-cut lettuce in modified atmosphere packaging [O] . Ivan Simko, Ryan J. Hayes, Maria-Jose Truco, 2018

机译：分子标记物可以可靠地预测气调包装中鲜切生菜的收获后变质
7. Molecular markers reliably predict post-harvest deterioration of fresh-cut lettuce in modified atmosphere packaging [O] . Ivan Simko, Ryan J. Hayes, Maria-Jose Truco, 2018

机译：分子标记可靠地预测改性气氛包装中鲜切生菜后收获后劣化

Changes in Headspace Gas Concentration Including Volatiles as Affected by Post-Harvest Treatments in Packaged Fresh-Cut Lettuce

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