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Effect of Sodium Chloride on the Adsorption of Proteins from Pink Shrimp (Pandalus eous) onto Stainless Steel Surfaces

机译：氯化钠对粉红色虾（熊熊甘露甘露甘露甘油）吸附蛋白质的影响在不锈钢表面上

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Savitree Ratanasumawong; Tomoaki Hagiwara; Takaharu Sakiyama;
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1. Effect of Sodium Chloride on the Adsorption of Proteins from Pink Shrimp (Pandalus eous) onto Stainless Steel Surfaces [J] . Ratanasumawong Savitree, Hagiwara Tomoaki, Sakiyama Takaharu Food science and technology research . 2015,第3期

机译：氯化钠对粉红色虾（熊猫）到不锈钢表面的蛋白质吸附的影响
2. Temperature Effect on Pink Shrimp (Pandalus eous) Protein Adsorption onto a Stainless Steel Surface [J] . Hagiwara Tomoaki, Suzuki Madoka, Hasegawa Yuki, Food science and technology research . 2015,第3期

机译：温度对粉红色虾（对虾）蛋白质吸附到不锈钢表面的影响
3. Adsorption of tropomyosin from pink shrimp (Pandalus eous) on stainless steel surface. [J] . Thammathongchat S., Hagiwara T., Sakiyama T. Food Control . 2010,第9期

机译：粉色虾（Pandalus eous）在不锈钢表面上吸附原肌球蛋白。
4. Corrosion of mild steel and 316L austenitic stainless steel with different surface roughness in sodium chloride saline solutions [C] . L. Abosrra, A. F. Ashour, S. C. Mitchell, International Conference on Simulation of Electrochemical Processes . 2009

机译：温和钢和316L奥氏体不锈钢腐蚀，氯化钠盐酸钠不同表面粗糙度
5. Stress corrosion cracking in 316 austenitic stainless steel in a dilute sodium chloride solution at a moderately elevated temperature. [D] . Ma, Wing Han. 2010

机译：316奥氏体不锈钢在适度升高的温度下在稀氯化钠溶液中的应力腐蚀开裂。
6. Surface-protein interactions on different stainless steel grades: effects of protein adsorption surface changes and metal release [O] . Y. Hedberg, X. Wang, J. Hedberg, -1

机译：不同等级不锈钢的表面蛋白质相互作用：蛋白质吸附表面变化和金属释放的影响
7. Temperature Effect on Pink Shrimp (Pandalus eous) Protein Adsorption onto a Stainless Steel Surface [O] . Tomoaki Hagiwara, Madoka Suzuki, Yuki Hasegawa, 2015

机译：粉红色虾（熊熊甘露甘露甘露甘露犬）蛋白质吸附到不锈钢表面上的温度效应
8. Synopsis of Biological Data on the Pink Shrimp, Pandalus borealis Kroeyer, 1838 [R] . Shumway, S. E. , Perkins, H. C. , Schick, D. F. , 1985

机译：关于粉红虾，pandalus borealis Kroeyer，1838的生物学数据的概要

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Effect of Sodium Chloride on the Adsorption of Proteins from Pink Shrimp (Pandalus eous) onto Stainless Steel Surfaces

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