首页> 外文OA文献 >Extraction of caffeine and catechins using microwave-assisted and ultrasonic extraction from green tea leaves: an optimization study by the IV-optimal design

【2h】

Extraction of caffeine and catechins using microwave-assisted and ultrasonic extraction from green tea leaves: an optimization study by the IV-optimal design

机译：绿茶叶中微波辅助和超声提取的咖啡因和儿茶素提取：IV最优设计的优化研究

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Vahid Ghasemzadeh-mohammadi; Bahman Zamani; Maryam Afsharpour; Abdorreza Mohammadi;
展开▼
作者单位

展开▼
年度 2017
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Pressurized liquid extraction of caffeine and catechins from green tea leaves using ethyl lactate, water and ethyl lactate plus water mixtures [J] . Villanueva Bermejo David, Mendiola Jose A., Ibanez Elena, Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2015,第Null期

机译：使用乳酸乙酯，水和乳酸乙酯加水混合物从绿茶叶中加压提取咖啡因和儿茶素
2. High catechins/low caffeine powder from green tea leaves by pressurized liquid extraction and supercritical antisolvent precipitation [J] . Villanueva Bermejo David, Ibanez Elena, Reglero Guillermo, Separation and Purification Technology . 2015,第Null期

机译：通过加压液体萃取和超临界抗溶剂沉淀法从绿茶叶中提取高儿茶素/低咖啡因粉
3. Comparison of extraction and isolation efficiency of catechins and caffeine from green tea leaves using different solvent systems [J] . Myoung-Gun Choung, Young-Sun Hwang, Min-Seuk Lee, International journal of food science & technology . 2014,第6期

机译：不同溶剂体系从绿茶叶中提取儿茶素和咖啡因的分离效率比较
4. Extraction of Caffeine from Korean Green Tea Leaves by Supercritical Carbon Dioxide [C] . Wan-Joo Kim, Sang-Hoon Lee, Jae-Duck Kim, International Symposium on Supercritical Fluids . 2006

机译：超临界二氧化碳从韩国绿茶叶中提取咖啡因
5. Impacts of green tea formulation on measures of tea catechin bioavailability. [D] . Green, Rodney James. 2008

机译：绿茶配方对茶儿茶素生物利用度测量的影响。
6. Extraction of caffeine and catechins using microwave-assisted and ultrasonic extraction from green tea leaves: an optimization study by the IV-optimal design [O] . Vahid Ghasemzadeh-mohammadi, Bahman Zamani, Maryam Afsharpour, 2017

机译：微波辅助超声波提取绿茶中咖啡因和儿茶素的提取：IV-最佳设计的优化研究
7. High catechins/low caffeine powder from green tea leaves by pressurized liquid extraction and supercritical antisolvent precipitation [O] . Villanueva D., Ibáñez Elena, Reglero Guillermo, 2017

机译：通过加压液体萃取和超临界抗溶剂沉淀法从绿茶叶中提取高儿茶素/低咖啡因粉

Extraction of caffeine and catechins using microwave-assisted and ultrasonic extraction from green tea leaves: an optimization study by the IV-optimal design

著录项

引文网络

相似文献

相关主题

期刊订阅