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Effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts

机译：改性气氛的影响，与母背包运输包装相关的效果，以及猪腰切割质量特征的冷藏储存时间

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Alessandra F. Rosa; Mirele D. Poleti; Julio C.C. Balieiro; Marcelo C. César; Paulo J.A. Sobral;
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2. Effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts [J] . Alessandra F. Rosa, Mirele D. Poleti, Julio C.C. Balieiro, International Journal of Food Studies . 2013,第2期

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3. Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins [J] . Jason K. Apple, Jesse R Davis, Lilly K. Rakes Meat Science . 2001,第1期

机译：膳食镁和冷藏时间对真空包装无骨猪腰肉质量的影响
4. Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis [J] . Bassey Anthony P., Chen Yongfang, Zhu Zongshuai, Food research international . 2021,第Jula期

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5. The Combination Effect of Rosemary Extract, Organic Acid Salts and Modified Atmosphere Packaging on the Storage Quality of Ready-to-Eat Hamburger Steak During Refrigerated Storage [C] . Muhlisin, Choi W. H., Kang S. M., ICoMST 2011;International conference of meat science and technology . 2012

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6. The combined effect of modified atmosphere packaging (MAP) and chitosan on the growth of Listeria monocytogenes in model systems and in fresh pork loin. [D] . Morris, Jennifer Elizabeth. 1995

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7. 100 Young Scholar Presentation: Effects of sex sire line and packaging method on the relationships among early postmortem loin quality and aged loin and pork chop quality characteristics [O] . Jessica Lowell, Dustin D Boler, Anna C Dilger 2019

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8. Effects of Modified Atmosphere Packaging on Microflora of Ground Pork during Refrigerated Storage [O] . Hirokazu OGIHARA, Kuniaki SASAKI, Takahiro HITOMI, 1994

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Effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts

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