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Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction

机译：用牛肉和水牛肉通过多路复用聚合酶链式反应，特异性鉴定熟食羊肉Rista（克什米尔·瓦兹湾美食）掺假

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M. Mansoor Bhat; Mir Salahuddin; Imtiyaz A. Mantoo; Sheikh Adil; Henna Jalal; M. Ashraf Pal;
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1. Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction [J] . M. Mansoor Bhat, Mir Salahuddin, Imtiyaz A. Mantoo, Veterinary World . 2016,第3期

机译：通过多重聚合酶链反应，对煮熟的羊肉里斯塔（克什米尔瓦兹旺风味产品）与牛肉和水牛肉的掺假进行种属特异性鉴定
2. Effect of Meat Processing and Cooking on DNA Extraction and Detection of Meat Adulteration in Mutton Rista (Kashmiri Meat Product) [J] . Mohammad Mansoor Bhat, Heena Jalal, Parveez Ahmad Para, The Indian Journal of Nutrition and Dietetics . 2016,第4期

机译：肉类加工和烹饪对羊肉Rista（克什米尔肉制品）中DNA提取和肉类掺假的影响
3. Meat Adulteration in Cooked Mutton Kebab with Cattle and Buffalo Meat and its Detection Using Mitochondrial DNA (mtDNA) Based Multiplex PCR [J] . M. Mansoor Bhat, Imtiyaz A. Mantoo, Mir Salahuddin, Asian journal of animal and veterinary advances . 2016,第8期

机译：牛羊和水牛肉煮熟羊肉串的肉掺假及其基于线粒体DNA（mtDNA）的多重PCR检测
4. Porcine-specific Primer based on Cytochrome B by Real-Time Polymerase Chain Reaction Method for Identification in Raw Meat [C] . Nina Salamah, Sudibyo Martono, Yuny Erwanto, Ahmad Dahlan International Conference Series on Pharmacy and Health Science . 2019

机译：基于细胞色素链的猪特异性引物通过实时聚合酶链反应方法鉴定生肉鉴定
5. Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction [O] . M. Mansoor Bhat, Mir Salahuddin, Imtiyaz A. Mantoo, 2016

机译：通过多重聚合酶链反应对煮熟的羊肉里斯塔（克什米尔瓦兹旺州的一种烹调产品）与牛肉和水牛肉的掺假进行种属鉴定
6. Quantitative Detection of Beef and Beef Meat Products Adulteration by the Addition of Duck Meat Using Micro Drop Digital Polymerase Chain Reaction [O] . Chen Chen, Jia Chen, Yan Zhang, 2020

机译：使用微滴数字聚合酶链反应添加鸭肉的牛肉和牛肉产品掺假的定量检测

Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction

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