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Activities of the enzymes of the Ehrlich pathway and formation of branched-chain alcohols in Saccharomyces cerevisiae and Candida utilis grown in continuous culture on valine or ammonium as sole nitrogen source

机译：EHRLICH途径酶的活性和在酿酒酵母中形成酿酒酵母和念珠菌的蛋白酶培养物，以缬氨酸或铵的连续培养为唯一的氮源

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S. Derrick; P. J. Large;
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年度 1993
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1. Nitrogen-regulated transcription and enzyme activities in continuous cultures of Saccharomyces cerevisiae [J] . Eelko G. ter Schure, Herman H. W. Silljé, Leon J. R. M. Raeven, Microbiology . 1995,第8期

机译：氮素调节的转录和酵母中酿酒酵母连续培养的酶活性
2. Nitrogen-regulated transcription and enzyme activities in continuous cultures of Saccharomyces cerevisiae [J] . Eelko G. ter Schure, Herman H. W. Silljé, Leon J. R. M. Raeven, Microbiology . 1995,第5期

机译：氮素调节的转录和酵母中酿酒酵母连续培养的酶活性
3. Biosynthesis of higher alcohol flavour compounds by the yeast Saccharomyces cerevisiae: impact of oxygen availability and responses to glucose pulse in minimal growth medium with leucine as sole nitrogen source [J] . Vidal Esteban Espinosa, de Morais Marcos Antonio Jr., Francois Jean Marie, Yeast . 2015,第1期

机译：酵母酿酒酵母生物合成高级酒精风味化合物：在以亮氨酸为唯一氮源的最小生长培养基中，氧的利用率和对葡萄糖脉冲的响应
4. GENETICALLY ENCODED BIOSENSOR FOR ENGINEERING BRANCHED-CHAIN HIGHER ALCOHOL PRODUCTION PATHWAY IN SACCHAROMYCES CEREVISIAE [C] . Yanfei Zhang, Jose L. Avalos Conference on biochemical and molecular engineering . 2019

机译：基因编码的生物传感器，用于酿酒酵母中分支支链的高级醇生产途径
5. Conversion of paper sludge to ethanol and analysis of selection based strain improvement for recombinant Saccharomyces cerevisiae expressing saccharolytic enzymes through continuous culture. [D] . Fan, Zhiliang. 2004

机译：通过连续培养表达表达糖酵解酶的重组酿酒酵母，将纸质污泥转化为乙醇，并进行基于选择的菌株改良分析。
6. Metabolic Responses of Saccharomyces cerevisiae to Valine and Ammonium Pulses during Four-Stage Continuous Wine Fermentations [O] . T. Clement, M. Perez, J. R. Mouret, 2013

机译：四阶段连续葡萄酒发酵过程中酿酒酵母对缬氨酸和铵离子的代谢反应
7. Nitrogen-regulated transcription and enzyme activities in continuous cultures of Saccharomyces cerevisiae [O] . Eelko G. ter Schure, Herman H. W. Silljé, Leon J. R. M. Raeven, 1995

机译：氮素调节的转录和酵母中酿酒酵母连续培养的酶活性

Activities of the enzymes of the Ehrlich pathway and formation of branched-chain alcohols in Saccharomyces cerevisiae and Candida utilis grown in continuous culture on valine or ammonium as sole nitrogen source

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