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Comparison of Opened Rates and Quality Characteristics of Frozen Baby-clam In-shell Tapes philippinarum Prepared by Different Processing Method

机译：不同加工方法准备的壳牌壳胶带胶带胶粘器胶带的开放率和质量特征的比较

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Si-Young Park; Kyung-Hun Kang; Jae-Dong Lee; Moon-Joo Yoon; Young-Mi Kang; Tae-Jong Seoung; Su-Hyun Kweon; Yi-Kwon Choo; Jeong-Gyun Kim;
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1. Comparison of Opened Rates and Quality Characteristics of Frozen Baby-clam In-shell Tapes philippinarum Prepared by DifferentProcessing Method [J] . Si-Young Park, Kyung-Hun Kang, Jae-Dong Lee, Korean Journal of Fisheries and Aquatic Sciences . 2016,第6期

机译：不同加工方法制备的菲律宾蛤仔带壳冷冻带的开封率和品质特性比较
2. Processings and quality characteristics of flavoring substance from the short-neck clam, Tapes philippinarum [J] . Jeong-Ho MOON, Jong-Tae KIM, Su-Tae KANG, Journal of the Korean Fisheries Society . 2003,第3期

机译：短颈蛤Tape的调味料的加工工艺和质量特性
3. Comparative analyses of three dehydration methods on drying characteristics and oil quality of in-shell walnuts [J] . Zhou Xu, Gao Haiyan, Mitcham E. J., Drying technology: An International Journal . 2018,第1a4期

机译：三种脱水方法对壳体壳核酸干燥特性及油质的比较分析
4. The process of Sol-Gel method prepared Bi-2212 superconductors tapes [C] . Genzong Song, Duo Zhang ICAMM 2012 . 2013

机译：溶胶 - 凝胶法制备Bi-2212超导体胶带
5. Ceramic-metal composites prepared via tape casting and melt infiltration methods. [D] . Kim, Hyun Jun. 2006

机译：通过流延铸造和熔渗法制备的陶瓷金属复合材料。
6. Physicochemical nutritional and quality parameters of salted semidried mullet (Chelon haematocheilus) prepared with different processing methods [O] . Hee Geun Jo, Min Ji Kim, Bo Yeong Moon, 2019

机译：用不同加工方法制备的盐腌半干鱼（Chelon haematocheilus）的理化营养和质量参数
7. Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof [O] . Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, 2020

机译：高压处理对冻土贮藏期间皮特克和鲭鱼矿物质的质量属性的影响及其制备的鱼饼
8. Methods of Analysis by the U.S. Geological Survey National Water Quality Laboratory - Processing, Taxonomy, and Quality Control of Benthic Macroinvertebrate Samples [R] . Moulton, I. S. , Carter, J. L. , Grotheer, S. A. , 2000

机译：美国地质调查局国家水质实验室分析方法 - 底栖大型无脊椎动物样品的加工，分类和质量控制

Comparison of Opened Rates and Quality Characteristics of Frozen Baby-clam In-shell Tapes philippinarum Prepared by Different Processing Method

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