首页> 外文OA文献 >Wine tasting based on emotional responses: An expedite approach to distinguish between warm and cool climate dry red wine styles

【2h】

Wine tasting based on emotional responses: An expedite approach to distinguish between warm and cool climate dry red wine styles

机译：基于情感反应的葡萄酒品尝：一种可怜的方法，以区分温暖和凉爽的气候干红葡萄酒款式

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Amaury Coste; Paulo Sousa; Manuel Malfeito-Ferreira;
展开▼
作者单位

展开▼
年度 2018
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Wine tasting based on emotional responses: An expedite approach to distinguish between warm and cool climate dry red wine styles [J] . Coste Amaury, Souse Paulo, Malfeito-Ferreira Manuel Food research international . 2018,第apra期

机译：基于情感反应的品酒：一种区分温暖和凉爽气候的干红葡萄酒的快速方法
2. A New Wine Tasting Approach Based on Emotional Responses to Rapidly Recognize Classic European Wine Styles [J] . Virgílio Loureiro, Renato Brasil, Manuel Malfeito-Ferreira Beverages . 2016,第1期

机译：一种基于情绪反应的品酒新方法，可快速识别经典的欧洲葡萄酒风格
3. Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights [J] . Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Oeno One . 2019,第4期

机译：使用常见的葡萄栽培实践来调节葡萄（Vitis vinifera L. cv）的鱼藤酮和3-异丁基-2-甲氧基吡嗪的组成。来自温带气候葡萄酒产区的红葡萄酒，夜晚非常凉爽
4. Distinguish the Red Wines by TD-GC-MS and Gas Sensor Array based on Surface Acoustic Wave Technique [C] . Min-Han Lin, Da-Jeng Yao International Conference on Nano/Micro Engineered and Molecular Systems . 2018

机译：基于表面声波技术通过TD-GC-MS和气体传感器阵列区分红色葡萄酒
5. Evaluation of Radiant Cooling Systems Based on the Glazing Facade Ratio in Office Buildings for Hot and Warm Climates: Mexico Case Study [D] . Nieto, Gilberto Osornio 2018

机译：基于玻璃幕墙比例的热和暖气候办公楼辐射冷却系统评估：墨西哥案例研究
6. Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines [O] . Antonio Amores-Arrocha, Pau Sancho-Galán, Ana Jiménez-Cantizano, 2020

机译：蜜蜂花粉在红色酿酒中的作用：挥发性化合物和Tintilla de Rota温暖气候红葡萄酒的感觉特征
7. A New Wine Tasting Approach Based on Emotional Responses to Rapidly Recognize Classic European Wine Styles [O] . Virgílio Loureiro, Renato Brasil, Manuel Malfeito-Ferreira 2016

机译：基于情感反应快速识别欧洲经典葡萄酒风格的新品酒方法

Wine tasting based on emotional responses: An expedite approach to distinguish between warm and cool climate dry red wine styles

著录项

引文网络

相似文献

相关主题

期刊订阅