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Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in

机译：调味群评估54，修订1（FGE.54REV1）：考虑由苄醇，苯甲醛，相关缩醛，苯甲酸和相关酯和EFSA评估的相关缩醛，苯甲酸和相关酯在结构上进行的苄基（第57次会议）评估的苄基衍生物

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1. Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched‐chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched‐ and straight‐chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight‐ and branched‐chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) [J] . EFSA Journal . 2010,第11期

机译：香精基团评估报告62 Rev1（FGE.62 Rev1）：考虑了由JECFA评估的直链和支链脂族不饱和，未共轭的醇，醛，酸和相关酯（61 st 和68
2. Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2 [J] . Maged Younes, Gabriele Aquilina, Laurence Castle, EFSA Journal . 2020,第1期

机译：调味群评估的科学意见61修订2（FGE.61REV2）：考虑由JECFA（第57,63次和第68次会议）评估的脂族缩醛，这些脂肪缩醛与由EFSA在FGE.03REV2中评估的缩醛进行结构相关的
3. Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1) consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2 [J] . Maged Younes, Gabriele Aquilina, Laurence Castle, EFSA Journal . 2020,第11期

机译：调味群评价的科学意见69，修订1（FGE.69REV1）考虑JECFA（第57次会议）评估的芳族取代的二次醇，酮和相关酯，与来自化学组21中的芳香酮在FGE.16Rev2中评估的芳香族酮结构相关
4. Design, Synthesis and Biological Evaluation of the Novel Antitumor Agent 2-benzyl-3, 4-dihydroisoquinolin-1(2H)-one and Its Derivatives [C] . Jian Lv, Lei Lv, Xiaomin Zhang, International conference on applied biotechnology . 2014

机译：新型抗肿瘤药2-苄基-3、4-二氢异喹啉-1（2H）-及其衍生物的设计，合成及生物学评价
5. PART I. ELUCIDATION OF THE PRODUCTS OF THE REACTION BETWEEN BENZYL ALCOHOL AND TRIISOBUTYLALUMINUM AT VARIOUS MOLE RATIOS. PART II. UTILIZATION OF LINSEED OIL IN ULTRAVIOLET CURABLE SYSTEMS: SYNTHESIS AND EVALUATION OF AZIDE DERIVATIVES OF LINSEED OIL AS VEHICLES FOR ULTRAVIOLET CURING PRINTING INKS. [D] . PFAU, JAMES PETER -1

机译：第一部分：苯甲醇与三异丁基铝在各种摩尔比下的反应产物的电镀。第二部分紫外光可固化体系中亚麻籽油的利用：亚麻籽油的叠氮化物衍生物的合成和评价，用于紫外固化印刷油墨。
6. Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2 [O] . EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, 2020

机译：关于调味料组评估的科学意见61修订版2（FGE.61Rev2）：考虑JECFA（第57、63和68次会议）评估的脂肪族乙缩醛与EFSA在FGE.03Rev2中评估的乙缩醛在结构上相关
7. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013) [O] . Beltoft Vibe Meister, Frandsen Henrik Lauritz, Nørby Karin Kristiane 2014

机译：EFsa CEF专家组（EFsa食品接触材料，酶，调味剂和加工助剂专家组），2014年。关于调味品组评估的科学意见73，修订版3（FGE.73Rev3）：考虑通过以下方法评估脂环醇，醛，酸和相关酯类JECFa（第59次和第63次会议）与EFsa在FGE.12Rev4（2013）中评估的主要饱和或不饱和脂环醇，醛，酸和酯的结构相关
8. Reactions of Supercritical Water with Benzaldehyde, Benzylidenebenzylamine,Benzyl Alcohol, and Benzoic Acid [R] . Tsao, C. C., Zhou, Y., Liu, X., 1992

机译：超临界水与苯甲醛，亚苄基苄胺，苯甲醇和苯甲酸的反应

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in

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