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Taste active components of dried skipjack. (Part I). Extractive components of dried skipjack (Katsuobushi).

机译：品尝干鲣鱼的活性成分。（第一部分）。干鲣鱼（Katsuobushi）的萃取组分。

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作者
Shinya FUKE; Katsuko WATANABE; Hisami SAKAI; Shoji KONOSU;
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年度 1989
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Taste active components of dried skipjack. (Part I). Extractive components of dried skipjack (Katsuobushi).

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