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Liberation of Phospholipids from Z-Disks of Chicken Skeletal Muscle Myofibrils by 0.1 mMCalcium Ions: Weakening Mechanism for Z-Disks during Post-mortem Aging of Meat

机译：用0.1mmalcium离子释放来自鸡骨骼肌肌纤维肌纤维的磷脂磷脂：肉后浆膜老化期间Z形状的弱化机理

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Ken-ichiro SHIMADA; Dong Hyun AHN; Koui TAKAHASHI;
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年度 1998
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1. Relationship Between Fragmentation of Myofibrils and Liberation of Phospholipids from Z-Disks Induced by Calcium Ions at 0.1 mM: Mechanism of Tenderization of Pork and Beef during Postmortem Aging [J] . K. SHIMADA, K. TAKAHASHI Journal of Food Science . 2003,第9期

机译：0.1 mM钙离子诱导的肌原纤维碎片与Z盘磷脂释放的关系：猪肉和牛肉在衰老后嫩化的机制
2. Relationship between weakening of Z-disks and liberation of phospholipids during postmortem aging of pork and beef [J] . Ahn DH., Shimada K., Takahashi K. Journal of Food Science . 2003,第1期

机译：猪肉和牛肉事后老化过程中Z盘变弱与磷脂释放的关系
3. A high molecular mass protein isolated from chicken gizzard: its localization at the dense plaques and dense bodies of smooth muscle and the Z-disks of skeletal muscle. [J] . Terasaki AG, Nakagawa H, Kotani E, Journal of Cell Science . 1995,第Pta3期

机译：从鸡g中分离出的一种高分子量蛋白质：其定位在平滑肌的密集斑块和密集体以及骨骼肌的Z盘中。
4. Micromechanics Based Modelling of in-vivo Respiratory Motion of the Diaphragm Muscle with the Incorporation of Optimized Z-disks Mechanics [C] . Brett Coelho, Abbas Samani SPIE Medical Imaging Conference . 2018

机译：结合优化的Z盘力学原理的基于微力学的the肌活体呼吸运动建模
5. Effect of cold stress during transportation on post-mortem metabolism and chicken meat quality [D] . Dadgar, Samira 2010

机译：运输过程中冷应激对宰后代谢和鸡肉品质的影响
6. Localization of Z-protein in isolated Z-disk sheets of chicken leg muscle [O] . 1982

机译：Z蛋白在鸡腿肌肉分离Z盘片中的定位
7. Studies on reconstitution of Z-disk. III. Cross reconstitution of Z-disk between rabbit and chicken myofibrils. [O] . Atsushi SUZUKI, Makoto SAITO, Yoshinobu NONAMI 1980

机译：Z盘重构研究。 III。兔和鸡肌纤维之间的Z盘交叉重建。
8. Experiment K-6-10. Effects of zero gravity on myofibril protein content and isomyosin distribution in rodent skeletal muscle [R] . Baldwin, K., Herrick, R., Oganov, V. 1990

机译：实验K-6-10。零重力对啮齿动物骨骼肌肌原纤维蛋白含量和肌球蛋白分布的影响

Liberation of Phospholipids from Z-Disks of Chicken Skeletal Muscle Myofibrils by 0.1 mMCalcium Ions: Weakening Mechanism for Z-Disks during Post-mortem Aging of Meat

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