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On the Measurement of Fat Content in Horse Mackerel and Dried Split Horse Mackerel Using a Convenient Model of a Near Infrared Spectrophotometer

机译：用近红外分光光度计使用方便模型测量马鲭鱼和干劈马鲭鱼的脂肪含量

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Satoru Yamauchi; Junji Shimamoto; Toshihiro Mizuno;
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1. Nondestractive determination of the fat content in raw and frozen horse mackerel by Near Infrared Spectroscopy [Japanese] [J] . Shimamoto J, Hasegawa K, Ide K, 日本水産学会誌 . 2001,第4期

机译：近红外光谱法无损测定生鱼和冷冻鲭鱼中的脂肪[日语]
2. Nondestractive determination of the fat content in raw and frozen horse mackerel by Near Infrared Spectroscopy [Japanese] [J] . Shimamoto J, Hasegawa K, Ide K, 日本水産学会誌 . 2001,第4期

机译：近红外光谱近红外光谱法测定原料和冷冻马鲭鱼的脂肪含量[日文]
3. Measurement of directivity pattern of target strength of Japanese horse mackerel by split-beam echo sounder [J] . Yuichi Yamanaka, Shigeru Fujieda, Takeshi Nagano, 日本水産学会誌 . 1999,第3期

机译：用分离束回声测深仪测量日本竹荚鱼目标强度的指向性图案
4. An electronic nose system for assessing horse mackerel freshness [C] . Guney Selda, Atasoy Ayten Innovations in Intelligent Systems and Applications (INISTA), 2012 International Symposium on . 2012

机译：电子鼻系统，用于评估竹荚鱼的新鲜度
5. The effect of processing, frozen storage, and packaging on the iron content of mackerel, white hake, and cod. [D] . Gomez-Basauri, Juan V. 1991

机译：加工，冷冻储存和包装对鲭鱼，白鳕鱼和鳕鱼中铁含量的影响。
6. Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard Japanese Horse Mackerel and Chub Mackerel [O] . Sumiyo Hiruma, Masayuki Ishihara, Shingo Nakamura, 2020

机译：BioShell含氧化钙的液体作为消毒剂用于减少生物日本普莱克日本马鲭鱼和铜鲭鱼的组胺生产
7. Condition and length-weight relationship of the horse mackerel (Trachurus trachurus L.) and the Mediterranean horse mackerel (Trachurus mediterraneus L.) from the eastern Adriatic sea [O] . Šantić M., Rađa Biljana, Paladin Antonela 2011

机译：来自亚得里亚海东部的竹荚鱼（Trachurus trachurus L.）和地中海鲭鱼（Trachurus mediterraneus L.）的条件和长度 - 重量关系

On the Measurement of Fat Content in Horse Mackerel and Dried Split Horse Mackerel Using a Convenient Model of a Near Infrared Spectrophotometer

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