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Evaluation of Molecular Methods to Identify Counterfeits With Soy in Different Meat Products

机译：评价分子方法鉴定不同肉类产品大豆伪造的伪造

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Oana Reget; Alexandra Tabaran; Sorin Daniel Dan; Ionut Cordis; Dana Liana Pusta; Marian Mihaiu;
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1. Evaluation of Molecular Methods to Identify Counterfeits With Soy in Different Meat Products [J] . Oana Reget, Alexandra Tabaran, Sorin Daniel Dan, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicin . 2015,第1期

机译：鉴定不同肉制品中大豆伪造品的分子方法评价
2. Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods [J] . Petrasova Michaela, Pospiech Matej, Lukaskova Zuzana Rezacova, Acta Veterinaria Brno . 2014,第Suppla10期

机译：免疫组织化学，组织化学和ELISA法检测肉制品中大豆蛋白的新免疫荧光方法的比较
3. Evaluation of three 2-thiobarbituric acid methods for the measurement of lipid oxidation in various meats and meat products [J] . Hasret Ulu Meat Science . 2004,第4期

机译：评价三种2-硫代巴比妥酸方法测量各种肉类和肉制品中脂质氧化的方法
4. Different methods to identify yeast population associated with dry-cured lacon, a traditional meat product from North-West of Spain [C] . Garrido-Bailon E., Fernandez B., Garcia G., ICoMST 2011;International conference of meat science and technology . 2012

机译：不同的方法来鉴定与干腌腊肉有关的酵母种群，干腊肉是西班牙西北部的传统肉类产品
5. The effect of radiation pasteurization on phytate and the bioavailability of minerals to rats fed post-irradiation cooked soy, soy-extended meat, and meat. [D] . Engeljohn, Daniel Lee. 1996

机译：辐射巴氏杀菌对植酸盐和矿物质的生物利用度的影响在辐照后喂食熟大豆，大豆膨化肉和肉的大鼠。
6. Novel Molecular Method for Detection of Bovine-Specific Central Nervous System Tissues as Bovine Spongiform Encephalopathy Risk Material in Meat and Meat Products [O] . Amir Abdulmawjood, Holger Schönenbrücher, Michael Bülte 2005

机译：检测牛特定中枢神经系统组织作为肉类和肉制品中的牛海绵状脑病危险物质的新分子方法
7. Novel Molecular Method for Detection of Bovine-Specific Central Nervous System Tissues as Bovine Spongiform Encephalopathy Risk Material in Meat and Meat Products [O] . Abdulmawjood, Amir, Schönenbrücher, Holger, Bülte, Michael 2005

机译：检测肉类和肉制品中的牛海绵状脑病危险物质的牛特异性中枢神经系统组织的新分子方法
8. Evaluation of Methods for the Analysis of Small Molecular Weight End-Products of Wastewater Ozonation [R] . Cowen, W. F., Chang, Y. H., Smith, M. W., 1980

机译：污水臭氧化小分子量终产物分析方法评价

Evaluation of Molecular Methods to Identify Counterfeits With Soy in Different Meat Products

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